Blank Canvas rides white wine wave as New Zealand wine sales soar in China
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank Canvas co-founder Sophie Parker-Thomson MW.
Chinese regulators are cracking down on infant formula brands, saying too many brands are confusing consumers.
The director general of China’s Department of Food Safety Supervision (CFDA), Zhang Jing, says it is also looking into infant formula labeling and marketing tactics used by manufacturers.
Jing made the comments at the China and New Zealand International Food Safety Forum in Auckland recently.
He told 200 conference attendees that China has too many brands and formulas: 108 manufacturing plants churn out 2000 formulas.
Jing says too many formulas add to the confusion caused by “exaggerated” labeling and advertising.
Manufacturers expand one formula into a range of formulas, with little change to the ingredient mix, done simply to mislead consumers.
“Some labeling and advertising falsely claim to use imported raw materials; other formulas have ingredients that should not be there,” he says.
“This presents a lot of hidden dangers to consumers; it’s hard for common people and consumers to make the right choice. They are asking us ‘what brand of infant formula should we be buying?’”
A new 2015 China Food Safety Law requires registration of product formula; it became effective on October 1 last year. The law requires manufacturers to comply with various new regulations for labeling and product registration by January 1, 2018.
Jing says this shows determination by Chinese authorities to improve the safety of infant formula.
He urged manufacturers to pay more attention to regulations.
“Manufacturers need to do more; too many formulas lack scientific support; consumers are struggling to make the right choice.”
Jing says the Government plans to limit formulas per manufacturer.
China produced 800,000 tonnes of infant formula last year; it imported another 200,000 tonnes.
Jing says China’s domestic output isn’t enough to meet demand.
He says overseas manufacturers find the Chinese market lucrative, but he urged them to also fully comply with regulations.
“We regulate to limit the abuse of infant formula during promotion and marketing; it’s all ensuring and guaranteeing consumer safety for food. It’s a huge responsibility for us.”
Speaking at the conference, National MP and former Fonterra executive Todd Muller says consumers’ trust must be earned. Consumers want to know more about their food; where it comes from and how it is produced.
He urged NZ and Chinese companies to work together on food safety.
Beef + Lamb New Zealand says it is seeing strong farmer interest in its newly launched nProve Beef genetics tool, with early feedback and usage insights confirming its value in helping farmers make better breeding decisions and drive genetic improvement in New Zealand's beef herd.
The Innovation Awards at June's National Fieldays showcased several new ideas, alongside previous entries that had reached commercial reality.
To assist the flower industry in reducing waste and drive up demand, Wonky Box has partnered with Burwood to create Wonky Flowers.
Three new directors are joining Horticulture New Zealand’s board from this month.
Beef + Lamb New Zealand (B+LNZ) says proposed changes to the Emissions Trading Scheme (ETS) will leave the door wide open for continued conversions of productive sheep and beef farms into carbon forestry.
Federated Farmers says a report to Parliament on the subject of a ban on carbon forestry does not go far enough to prevent continued farm to forestry conversions.
OPINION: Your old mate reckons townie Brooke van Velden, the Minister of Workplace (or is it Woke Place) Relations is…
OPINION: There's an infamous term coined by a US general during the Vietnam war, specifically in reference to the battle…