You'd be hard-pressed to find a more glee-rich photo than that of Sarah-Kate Dineen holding the Heritage Rosebowl trophy at the 2023 National Wine Awards Aotearoa New Zealand.

Winemaker, marketer, communicator and educator Ngarita Warden is diving deep into wine research, with 270 ferments under the microscope this vintage.

"I'm just kind of pinching myself that the weather is so good," says Pernod Ricard's New Zealand Group Winemaker Jamie Marfell, as he approaches what will likely be his first Easter off in 34 years.

A poor half-year financial result is forcing listed Canterbury milk processor Synlait to carry out “a strategic review” of its North Island assets, including its new plant at Pokeno and blending and canning facility in Auckland.

A 'proteinification' wave is sweeping through the US and Fonterra is cashing in with New Zealand made protein.

New research has found that rural New Zealanders are less likely to be admitted to a hospital.

Listed milk processor Synlait is partnering with rural retailer Farmlands to deliver exclusive discounts to farmer suppliers, who have been battling high farm input costs for the past two years.

Wonky Box co-founder Katie Jackson says working in fresh produce delivery is like being a meteorologist because of the constant weather changes.

According to Rabobank, inflation expectations in the New Zealand economy are headed in the right direction, with interest rate relief on the cards for the second half of 2024.

Australia-based French chef Manu Feildel has teamed up with Ingham’s NZ to launch the poultry producer’s Dinner Done campaign.