There is a feeling of optimism in the dairy industry, says Federated Farmers dairy section chair Richard McIntyre.

In a competitive and dynamic landscape such as viticulture, the ability to effectively trial, evaluate and embed innovations can provide a distinct advantage.

Marlborough-based startup SmartMachine has established a firm footprint in the future of vitculture, with the pioneering Oxin uncrewed ground vehicle.

As grapes ripen at Domaine Thomson this season, a laser will flash green bird-scaring beams in a pattern across the vines.

Hastings Distillers' new aperitif, Constance, is a nod to its French counterpart, Lillet, but made from Hawke's Bay wine and organically grown botanicals.

Each year, over 12,000 tonnes of Perfect Italiano Mozzarella embark on a journey from Fonterra Australia's Stanhope manufacturing site in northern Victoria to be expertly shredded at its secondary processing site in Tullamarine in Melbourne.

Grape Growers in Hawke’s Bay have been invited to view two Oxin in action at a vineyard field day in January.

Biosecurity New Zealand says its frontline teams are ready for the anticipated influx of summer travellers with changes to arrivals processing at airports and the introduction of new hosts to help people.

The first thing you'll notice about Jane De Witt is her broad smile and carefree laugh.

Pernod Ricard's sparkling production in Marlborough has almost doubled in the past five years, with some Sauvignon Blanc blocks now being redeveloped to help fill demand.