Can discarded beef skins become premium dog food? Would camel milk work for your morning flat white? These are just two of the questions that will be answered next week at an international conference in Palmerston North.

Farmer co-operative Ruralco has slumped to its second straight financial loss.

OPINION: Clicking through some news of late, I have noted the odd headline referring to credit card debt.

Banks and rural businesses are chipping in to help farmers in Southland and Otago.

When Kelvin Wickham stepped into the chief executive's role at Ballance Agri-Nutrients one year ago, it was more challenging than he had expected.

Growing global demand for dairy products and a flat milk supply could be setting the stage for a near-record farm gate milk price this season.

New Zealand’s wine industry needs to change the way it talks about packaging, say industry leaders in an “expanding niche market”.

Microbes could complement irrigation in New Zealand vineyards, growing the resilience of vines, says Dr Solomon Wante, a Research Associate in the BRI Grapevine Improvement team.

A Canterbury man who has been working for several years to establish what he calls "a more caring, kinder and fairer" dairy system is now up and running in the North Island after establishing a partnership with a Waikato dairy farm.

Pinot Noir New Zealand 2025 will be held in Ōtautahi Christchurch from 11 to 13 February. Committee member Ben Leen, Winemaker at Amisfield in Central Otago, focuses his Pinot obsession on the upcoming event.