Seven vineyards, in Hawke’s Bay and Canterbury, are taking part in a new biosecurity research project examining the presence of potential insect vectors of Xylella fastidiosa, the bacterium which causes Pierce’s disease of grapevines, in vineyards and the adjoining natural vegetation.

An $8-plus milk price for Fonterra farmers this season could be on the cards.

OPINION: Nitrates from dairy farms have long been suspected of polluting waterways around New Zealand, now they could be "killing" people, according to Greenpeace.

OPINION: One of life’s commercial shibboleths is that one should be wary of going into business with close friends because emotion is always involved.

Sam and Mandy Weaver always hoped their sons Jack and Ben would join them at Churton.

Meal kit company HelloFresh has seen a significant lift in the volume of orders as it expands its share of the New Zealand market and doubled its menu.

With many industries hit hard by the Covid pandemic, it seems the popular consensus is that agriculture will be the saving grace for many countries’ economies.

One of the world’s largest dairy cooperatives is moving to 100% recycled polyethylene terephthalate (PET) bottles from next month.

WorkSafe is reminding business owners that they must work with their inspectors or run the risk of enforcement action.

OPINION: 2020: It definitely has been a most unusual year!