Highly regarded as a research scientist, Petra King is exceptional and perhaps unique for having crossed what is commonly perceived to be a gender divide.

Your canine crusader sees that his good mates at the meat industry’s ‘Dad’s Army’ – MIE (the gift that keeps on giving) – have taken umbrage at the Hound’s June 7 column.

New Zealand has 22% of the world's 90,000 hectares of Sauvignon Blanc so diversification is important, as winemakers James Healy and Brent Marris suggest to Joelle Thomson.

Hermann and Agnes Seifried hand grafted and planted their first grapes in the Nelson region back in 1973.

A dairying revolution is underway in Kaikoura, and it's a positive revolution.

Winegrower takes an in depth look at how the season has gone for growers across the country.

What does it take to breed a top bull?

It may have been 40 years in the making, but it took only 3 days to convince the world's wine media that New Zealand Sauvignon Blanc is a force to be reckoned with.

Providing a story about your brand that resonates with consumers is vitally important these days.

Fonterra doesn't believe it will take much to change the global dairy market, but it expects very little change this year.