Quotas and free trade deals are saving the beef sector over $1 billion in tariffs each year, says Beef+Lamb NZ chief executive Alan Thomson.

New tariffs imposed by President Donald Trump signal an uncertain future, but New Zealand farmers know how to adapt to changing conditions, says Auriga Martin, chief executive of Farm Focus.

Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.

Horticultural prices are set to remain elevated this year, reflecting the balance between demand in key export markets and an increase in supply.

Every day since Pinot Noir New Zealand 2025 we've been treated to glowing enthusiastic content on social media channels, online, and in print.

Fresh Carriers Co. Ltd (FCC) and Zespri have completed the first ever kiwifruit charter powered by a low-emissions fuel.

OPINION: Members will be aware of the significant challenges facing vineyards and wineries (highlighted in our 2024 Annual Report).

Economist Shamubeel Eaqub is warning that inequality between countries has fallen markedly over the past 200 years but inequality and political polarisation within countries was on the rise.

New Zealand's red meat sector is looking at exporting more than sheepmeat products to India when a comprehensive free trade agreement is secured between the two countries.

Be ready to be nimble. That's the message to New Zealand primary exporters from international trade expert, company director and farmer Mike Petersen.