Stop the rot!
OPINION: Bayer Crop Science closing its Hastings research site could be the tip of the iceberg.
A US farmer has been awarded US$265m (NZ$411m) in a lawsuit against herbicide providers Bayer and BASF.
According to The Wall Street Journal, a Missouri jury handed $15 million in actual and $250 million in punitive damages to the state’s largest peach grower, Bill Bader.
Bader sued Bayer and BASF after claiming his 1,000-acre orchard had been harmed by the companies’ herbicide that had drifted onto his tress from neighbouring farms in 2015 and 2016.
Bader sued the companies, claiming they encourage farmers to spray their dicamba-based herbicides irresponsibly.
The trial lasted three weeks and is the first case in the United States to make a ruling on the use of dicamba-based herbicides.
US farmers have alleged that dicamba-based herbicides can become vapour in some weather conditions.
They claim the vapour drifting across large distances has caused damage to tens of thousands of acres of cropland.
Bayer says it plans to appeal the verdict, whereas BASF is still to decide its next steps.
OPINION: Alistair Carmichael raises some interesting questions about striking a balance between profitability in farming and preserving the character of rural communities.
Ploughing champions Mark Dillon and Malcolm Taylor earned the right to represent the country at the World Ploughing Championships in Osijek, Croatia, on 5 and 6 September, after winning their titles at the New Zealand Ploughing Championships in Middlemarch in 2025.
The man appointed to lead Gallagher's global Animal Management business through the next stage of growth believes the wearables boom is here.
Horowhenua organic dairy farmers Ange and Wayne Moxham have taken their business to a new level.
Federated Farmers' new vice president Sandra Faulkner says the issue of adverse events emergency management and infrastructure needs to be taken out of the three-year political cycle.
Building a strong team is one of the biggest drivers of a successful sheep and beef business, but it can also be one of the tougher parts to get right.

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