Market driven demand for sustainable dairy products
OPINION: Over the past 12 months I have noticed a growing emphasis on the dairy industry’s greenhouse gas (GHG) emissions reduction targets and how these impact farmers.
Irish farmers are facing similar concerns to their NZ counterparts about how they can reduce the agriculture sector's greenhouse gas (GHG) contributions without severely restricting their future production and profitability.
The Irish Farmers Journal reports that "massive cuts" to Ireland's cattle herd are on the cards unless alternatives can be found to agriculture's contribution to that country's GHG emissions. The paper says Ireland's new Climate Bill - published late last month - aims to reduce the country's GHG levels to net zero by 2030.
Ireland's 51% target of reductions in GHGs by 2030, means the country's farming sector is facing significant challenges. Currently, the Irish agriculture sector accounts for 34% of the country's total emissions.
The paper says that unless new technologies are found or emissions calculations introduced, hugely reducing the number of livestock in the country will be the deciding factor in meeting the new targets for the agriculture sector.
Specific GHG reduction targets for each sector of the Irish economy - including agriculture - are expected to be set by the Climate Change advisory Council and Government in the next few months.
The Journal reports that the council had previously suggested that up to 53% of the country's suckler herd - some 536,000 cattle - would have to be culled from the national herd by 2030 to meet the emissions target. However, it also has promoted the idea of more forestry and improved fertiliser use as possible solutions as well.
However, at the moment, the reality for the Irish farm sector is that withouth new technologies the Climate Bill means an end to increasing herd sizes and a big reduction in cattle numbers.
Environment Minister Eamon Ryan highlighted, at the launch of the bill, the importance of biodiversity. He promised farmers they would be "paid properly for looking after nature."
The Irish farm sector says the next decade will be crucial in shaping how future generations will farm in Ireland. It is now waiting on how Agriculture Minister Charlie McConalogue responds to the targets and what support he will offer farmers to meet them.
A big shakeup in the honey sector is about to take place with the news that the industry good body, ApiNZ, and the export focused Unique Manuka Factor Honey Association are looking to merge to form a new industry body.
ANZ says the latest cut to its floating rates will be welcome news to many of its business and agri customers still feeling the effects of high inflation and interest rates.
OPINION: What a difference a year can make.
Fonterra has introduced a new UHT bakery cream for its booming foodservice business in China.
Auckland manufacturer and distributor of colostrum-based supplements, New Image International, celebrated its 40th anniversary this month.
LIC farmers are set to benefit from a genetics collaboration with US company, Sexing Technologies (ST).
OPINION: NIWA has long weathered complaints about alleged stifling of competition in forecasting, and more recently, claims of lack of…
OPINION: Adding to calls to get banks to 'back off', NZ Agri Brokers director Andrew Laming has revealed that the…