Post-quake study reveals hort potential
Large areas of North Canterbury and South Marlborough – affected by the 2016 Kaikoura Earthquakes – offer wide potential for horticulture.
I have lived in and around Wellington all my life and I have never experienced an earthquake as big and as frightening as this latest one.
But interestingly some things haven’t changed. Once again the windows fell out of the old Dominion Farmers building on the corner of Featherston and Balance St, just opposite where HortNZ is now based. I can recall windows from that building dropping out one Saturday night 40 years ago when I was working at TV-1 when the studios were based in nearby Waring Taylor St. In those days that building housed MAF’s head office. Every time there is an earthquake the windows go and it’s a miracle that over the years no one has been killed or injured
Further down Featherston St the building where Federated Farmers used to be based, Agriculture House, a similar thing happened 40 years ago and it happened again this week.
MPI’s ‘new’ building has also been out of action for the last two days as have Beef+Lamb NZ and Feds. The latter two are now back in operation.
On the waterfront the ‘new’ Greater Wellington Regional Council (GWRC) offices are uninhabitable because of quake damage. They moved there a few years ago when their other building was damaged in 2013 and declared an earthquake risk. It seems the GWRC aren’t great at picking safe buildings.
This quake serves to point out the vulnerability of Wellington. It has been damaged in recent years by the Seddon and now the Kaikoura quake but it has yet to suffer the so called ‘big-one’. And let’s not forget the floods that added to everyone’s woes this week. Many agri related organisations are located in high rise buildings in the capital and this latest quake is a reminder, if ever one was needed, about the need to have good back-up and contingency plans.
This latest quake showed how a small town like Kaikoura can become quickly isolated. Wellington is similarly vulnerable only on larger scale.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards. As part of a series looking at this year’s rural winners, Leo Argent talked with Ginny Dodunski, winner of the Veterinary Impact Award for raising the profile of the Wormwise programme.
OPINION: The appendage swinging contest between the US and China continues, with China hitting back with a new rate of…
OPINION: The irony of President Trump’s tariff obsession is that the worst damage may be done to his own people.