Fonterra upgrades Eltham cheese production for global growth
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.
OPINION: This old mutt notes that 'activist' Angus Robson tried a new tack in using woke, online media outfit Newsroom to reboot his ongoing - and thus far failed - attempt to muddy the name of NZ farming.
Just before Christmas, a story ran on Newsroom, fed to it by Robson, accusing McDonalds of encouraging mud farming.
This followed a failed complaint by Robson to the Advertising Standards Authority where he whined about ads used by Maccas promoting the use of NZ beef in its burgers that described NZ beef as being raised in "an ideal climate, lush pastures and innovative farming".
Robson's complaint to the ASA said the claims were misleading because of some of the winter grazing practices used by NZ beef farmers.
Sensibly, the ASA dismissed this whingey complaint and Maccas are still promoting its yummy, NZ beef filled burgers.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.
New Zealand's animal health industry has a new tool addressing a long-standing sustainability issue.
The Government has announced that ACC will be a sponsor of this year's FMG Young Farmer of the Year competition.
As veterinary student numbers grow to help address New Zealand's national workforce shortge, Massey University's School of Veterinary Science is inviting more veterinary practices to partner in training the next generation of vets.
South Island dairy farmers will soon be able to supply organic milk to Fonterra.
Norwood has announced the opening of a new Tasman dealership at Richmond near Nelson next month.

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