Pork Prices Hold Steady as Food Costs Rise Across New Zealand
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
OPINION: Your old mate notes that regulations governing NZ's pig sector could end up seeing us running out of locally produced pork - like we are currently experiencing with eggs.
Pork NZ reports that more than 50,000 metric tonnes of overseas pork was imported into New Zealand during 2022, most of it from countries that allow pig farming practices that are illegal in New Zealand.
According to Pork NZ, almost two thirds of the pork consumed in NZ comes from overseas, but there is no requirement for it to meet our animal welfare standards.
Around 98% of the pork imported from overseas comes from countries that use sow crates, which are banned in NZ.
Our pork sector has more stringent welfare and environmental standards compared to other countries.
This sounds like a recipe for disaster for the NZ pig farming sector.
State farmer Pāmu says a programme it's running to help skilled operators into farm ownership is paying dividends.
Central Otago farmer Bevan McKnight no longer worries about leaving a few Angus cattle behind while mustering on the 13,000ha station he leases.
Livestock Improvement Corporation (LIC) and the Ag Emissions Centre have completed the latest phase of a mult-year methane research project, providing important insight into the role genetics may play in reducing gross emissions.
A lavish signing ceremony in Delhi has cemented in place a deal that will have massive economic benefits for some of NZ's key primary exports - notably forestry, horticulture, sheepmeat and wool.
Fonterra has announced interim changes to the leadership of its Global Ingredients business.

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