Closing the Loop: Carbon Amendments & Vineyard Soils
New Zealand’s wine industry produces around 100,000 tonnes of grape marc waste annually, while the forestry sector generates over five million tonnes of wood residue.
The Hound understands the recent crowing by Massey and Lincoln universities about the ‘huge growth’ in ag student numbers this year needs to be put into perspective.
Your old mate is delighted to note the rise in numbers of young people wanting to further their studies in the ag field, because the wider sector needs well-educated new blood for the nation’s economy to keep on expanding. However, a closer inspection of the actual numbers shows that while there has been a rise in the number entering ag courses in the last couple of years, they are still below the peak numbers of only a few years ago. This old mate hopes these numbers keep growing, but urges the Massey and Lincoln publicity mongers to lay off the ‘lies, damn lies and statistics’ tactics.
A central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100% New Zealand-grown status with a special event.
A farm shed solution to a long-standing safety problem has captured the public’s vote in the Fieldays Innovation Awards with AWS, with Waikato dairy farmer Warren Storey’s invention The PostMate, winning the 2026 Fieldays Innovation Awards People’s Choice Award, supported by KingSt. Advertising.
OPINION: The latest update from the Ministry for Primary Industries (MPI) on the state of NZ's primary sector paints a positive picturee about its performance over the past 12 months.
The recently signed free trade agreement with India is an invitation to strengthen relationships between the New Zealand and Indian strong wool industries, says Wool Impact chief executive Andy Caughey.
Strengthening the voice of vegetable growers on "big ticket items" will be the immediate focus of newly formed New Zealand Vegetable Council (NZVeg), says inaugural chair Alison Stewart.
Prime Minister Christopher Luxon says the red meat sector is doing an excellent job promoting our pasture-fed system around the globe.

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