Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
A mate of yours truly says he has recently noticed how the Fonterra tankers, seen driving up and down the country, are displaying a large ANZAC poppy on their grills.
The Hound’s pal reckons this is a nice touch, but suggests the ‘Lest we forget’ lyric, dedicated to the brave young men and women who died fighting for our country, may, for Fonterra suppliers, be equally a reminder of last season’s whopper $8.40 payout vs this year’s paltry $4.70.
Lest we forget, indeed!
Rural Women New Zealand has announced the winners of the 2026 NZI Rural Women Business Awards.
Horticulture NZ says the funding boost to improve state highway resilience will support growers and strengthen the transport links they rely on to get produce to market.
Gallagher has appointed Rob Clayton as Chief Executive of its global Animal Management business to lead the next stage of growth across key markets.
A Waihi dairy farmer, Keith Torrens, has been convicted and fined $39,000 for the unlawful discharge of dairy effluent following a prosecution taken by Waikato Regional Council.
Taranaki's sunshine and energy sector expertise are powering a new approach to renewable energy, with the launch of BlueGreen Frontiers.
Meridian Energy says it welcomes the Fast-Track Panel's draft decision proposing the easing of access restrictions on Lake Pūkaki hydro storage for a three-year period.

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