McDonald’s NZ spends $235m on local farmers in 2024
Feeding more than 1.5 million people a week takes more than quick service, it takes the ongoing work of New Zealand farmers and producers, according to McDonalds.
OPINION: The Hound hears that international fast food chain McDonalds has quietly ended its brief and underwhelming experiment with plant burgers.
After rolling out a patty made of vegetables in hundreds of its stores across the US in early 2022, the world's most profitable burger chain has pulled the pin on the fake burger.
The McPlant - a pea, rice, and potato mixture that mimicked the flavour and texture of beef - was hailed in marketing as a saviour to the impending climate disaster.
However, the only disaster was financial and in early August - a mere six months after its launch - McDonald's stopped producing the 'animal-free' burger, which used a fake beef patty from Beyond Meat.
Apparently, it was rolled out in roughly 600 stores in February to gauge customer demand, but McDonald's American customers voted with their feet.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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