Thursday, 05 December 2019 11:46

Killer sheep

Written by The Hound

font size decrease font size increase font size
Print
Email

A mate of the Hound recently attended an open day at the Spring Sheep Milk operation, held at Matangi in Waikato. At least 300 visitors showed up -- so lots of interest.

Of course, the customary health and safety humdrum was enforced, with everyone decked-out in high viz jackets and forced to sit through a 40-minute presentation.

The safety measures including having all these interested onlookers standing behind a fence to watch the sheep being milked. Our mate reports there was also an ‘evacuation plan’.

Apparently he didn’t realise sheep were so dangerous. By all accounts, the old edict ‘run like f**k’ is no longer appropriate when the proverbial hits the fan.

Featured

2026 Meat Industry Association scholarship applications open

Applications have now opened for the 2026 Meat Industry Association scholarships.

Bank of New Zealand launches First Farm initiative

Bank of New Zealand (BNZ) says it is backing aspiring dairy farmers through a new initiative designed to make the first step to farm ownership or sharemilking easier.

Editorial: Credit where it's due

OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.

Methane emission target reset

OPINION: For close to eight years now, I have found myself talking about methane quite a lot.

Royal A&P Show Returns to Canterbury: Record livestock entries and renewed prestige

The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.

Farmers Lead Sustainability Push: Woodchip bioreactor cuts nitrate runoff in Manawatu

Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.