Hub farms, focus groups for red meat farmers
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
Well-known South Canterbury dairy farmer John Gregan questioned BLNZ chair, at last month’s annual meeting, Andrew Morrison about his organisation’s treatment of dairy farmers.
“As a dairy farmer, I feel like the awkward flatmate,” Gregan told the meeting. “You are more than happy to take my rent money but would prefer I stayed in my room when you have friends around to visit.”
Apparently, the question got a good laugh from the meeting, lots of nods of approval from the dairy farmers in the room and reassurances from Morrison about BLNZ’s love of dairy farmers.
Meanwhile, the Hound has it on good authority – from one of Gregan’s ex-flatmates – that his portrayal was a pretty fair description of how Gregan was viewed by his Lincoln College flatmates back in his university days.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
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