Silver Fern Farms roadshow highlights global demand
The second event in the Silver Fern Farms ‘Pasture to Plate Roadshow’ landed in Feilding last week, headed by chair and King Country farmer, Anna Nelson, and chief executive Dan Boulton.
OPINION: Your canine crusader notes that meat company Silver Fern Farms has undergone quite a refresh over the last few years.
Once renowned as the bastion of dour, gruff, stern and stubborn types - like Robbie Burnside, Jim Pringle, Stewart Barnett and Keith Cooper - a changing of the guard has seen it embrace trends like 'sustainability', 'net carbon zero' and 'regen ag'.
Many of SFF's new executives have come from outside the meat industry, with current boss Simon Limmer bringing a number of his former Zespri colleagues into the fold.
Many of SFF's old guard would be rolling their eyes - and some in their graves - at these changes
It will be interesting to see how things go if meat returns start turning south or the industry hits tough times again and if the new-look 'fruity' SFF still remains a hit with suppliers and shareholders.
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.

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