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THE HOUND suggests the price of the following fancy burger would have struggling red meat producers and the MIE boys drooling with envy all around NZ.
According to Meatingplace – the Los Angeles-based Umami Restaurant Group released its “Money’s No Object” burger (M.N.O. for short) at three of its locations in San Francisco, Los Angeles and New York. The limited-time burger, made with Wagyu Beef and topped with a port reduction and freshly shaved white truffles, sells for $65. In New York, the burger can be topped with foi gras for an extra $10.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.
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