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THE HOUND suggests the price of the following fancy burger would have struggling red meat producers and the MIE boys drooling with envy all around NZ.
According to Meatingplace – the Los Angeles-based Umami Restaurant Group released its “Money’s No Object” burger (M.N.O. for short) at three of its locations in San Francisco, Los Angeles and New York. The limited-time burger, made with Wagyu Beef and topped with a port reduction and freshly shaved white truffles, sells for $65. In New York, the burger can be topped with foi gras for an extra $10.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…
OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.
