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THE HOUND suggests the price of the following fancy burger would have struggling red meat producers and the MIE boys drooling with envy all around NZ.
According to Meatingplace – the Los Angeles-based Umami Restaurant Group released its “Money’s No Object” burger (M.N.O. for short) at three of its locations in San Francisco, Los Angeles and New York. The limited-time burger, made with Wagyu Beef and topped with a port reduction and freshly shaved white truffles, sells for $65. In New York, the burger can be topped with foi gras for an extra $10.
The Envrionmental Protection Authority (EPA) has welcomed the deicsion by the Environmental Law Initiative (ELI) to withdraw its appeal of the High Court's decision confirming the Authority had acted lawfully when deciding not to reassess glyphosate.
Horticulture New Zealand (HortNZ) is inviting applications for scholarships places on its 2026 Leadership Programme.
More than 640 dairy farmers and industry leaders gathered together at Rotorua's Energy Events Centre on Saturday night to celebrate the New Zealand Dairy Industry Awards where Southland couple Scott and Stacey Mackereth were named Share Farmers of the Year.
Āta Regenerative is bringing international expertise to New Zealand to help farmers respond to growing soil and water challenges, as environmental monitoring identifies declining ecosystem function and reduced water-holding capacity across farms.
Yili's New Zealand businesses have reported record profits following a major organisational and strategic transformation.
Owners and lessees of certain Hino Trucks New Zealand diesel vehicles have just 10 days remaining to register or opt out of a proposed $10.9 million class action settlement.
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