NZ ETS Settings Hold Steady Amid Shortfall Warning
The Climate Change Commission has recommended maintaining the current New Zealand Emissions Trading System (NZ ETS) settings but warns of a potential unit shortfall as early as 2028.
OPINION: Farmers will spend their summer deciding what agricultural emissions pricing framework their sector 'leaders' will take to government early next year.
For many farmers this will be Hobson's Choice; akin to asking them which foot they want shot off, the left or the right - particularly when most of their overseas competitors are not paying for on farm emissions.
According to the self-appointed Primary Sector Climae Action Partnership - a group made up of Beef+Lamb New Zealand, DairyNZ, Federated Farmers and government and iwi representatives - farmers have been given two options to choose from or face being dumped into the NZ Emissions Trading Scheme (NZ ETS).
The two options are either a farm-level levy or a processor-level levy. The former will see emissions calculated using farm-specific data, so an individual farm will pay a price for its net emissions. This option would reward small woodlots and riparian planting - on top of that currently included in the ETS - to offset some of the cost of the emissions levy.
The second option would calculate emissions for meat, milk, and fertiliser at processor level, with the processor charging farmers based on the quantity of product supplied, or fertiliser purchased.
Both options take a split-gas approach, acknowledging that short-lived gases like methane have a different warming impact to long-lived gases like carbon dioxide, and the price for methane will be separate and delinked from the carbon price.
Al this stems from the ridiculously named He Waka Eke Noa (HWEN) programme - a moniker that may please our politically-correct Government, but something your average farmer has little knowledge of what it actually is. That's a pity as HWEN is a good idea.
Unfortunately, the over-riding desire of the current farming sector leadership to curry favour with the current Government means they blew any practicality and pragmatism, or chance of having HWEN widely understood, in an attempt to be seen as culturally inclusive. Perhaps that explains Feds' less than enthusiastic endorsement like Groundswell has suddenly appeared on the scene.
Farmers will have the opportunity to give their feedback in February when Beef+Lamb, DairyNZ and Federated Farmers undertake a nationwide roadshow. They should take the time between now and then to study the options, propose changes and let their farming leaders know what they really think.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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