Yealands Wines Leads Carbon Reduction Drive with Innovative Sustainability Strategy
Reducing emissions is a constant battle at Yealands Wines in the Awatere Valley, with nearly 20 years chipping away at carbon.
If fossil fuel emissions keep up at the same rate in this country, we won't be able to reach our binding emissions targets for 2030 without planting more trees
OPINION: Most people will be aware of the Government's plans to boost coal, oil and gas production to meet energy requirements.
Whatever your stance on the short-term efficacy of renewable sources and developments, it's worth noting a major reason for afforestation in New Zealand right now is offsetting emissions produced from fossil fuels.
Recent statistics show Kiwi farmers doing an admirable job of reducing their on-farm emissions, but the point of diminishing returns has already easily been reached.
If fossil fuel emissions keep up at the same rate in this country, we won't be able to reach our binding emissions targets for 2030 without - you guessed it - planting more trees. Where are these trees planted? Productive farming land. Who bears the cost of this conversion? Hard working Kiwi farmers.
The Government has two stances on this topic. One, increased domestic fossil fuel production will reduce reliance on imports, cutting down on transport costs and emissions and theoretically have a net reduction in emissions despite identical consumption rates.
Secondly, renewable sources are not developed enough to cover surges in electricity usage or convert our primarily petrol-powered transport fleet.
For all the publicity about the necessity of expanding fossil fuel production because renewables cannot supply 100% of the country 100% of the time, there seems to be much less government discussion about fixing or expanding the renewable energy grid in the first place.
Is there some discussion on this long-term plan? Certainly. Is it being given the same priority as the quick band-aid fix that may be shafting Kiwi farmers long-term? No.
Sadly, there is no easy solution. Any reasonable discussion will need to accept that someone, something, somewhere, is going to get a bum deal. Whether New Zealand will have to deal with reduced primary production, spottier energy supplies or a less green country is a bullet we must bite.
The question is, who should put the bell on the cat?
New Zealand exports to the European Union have surged by $3 billion in two years under the New Zealand-European Union Free Trade Agreement.
A new joint investment of $1.2 million aims to accelerate farmer uptake of low-methane sheep genetics, one of the few emissions reduction tools available to New Zealand farmers.
The Food and Agriculture Organization of the United Nations (FAO) has issued a stark warning about the global implications of the ongoing Gulf crisis.
Fonterra has announced interim changes to the leadership of its Global Ingredients business.
New Zealand agritech company Halter has announced unveiled a new direct-to-satellite technology solution for its smart collars for beef cattle, unlocking virtual fencing for some of the country's most remote farming regions.
Dairy Women's Network (DWN) has announced a new limited edition DWN Monopoly NZ Dairy Farming Edition, created to celebrate the people, places and seasons.

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