Yealands Wines Leads Carbon Reduction Drive with Innovative Sustainability Strategy
Reducing emissions is a constant battle at Yealands Wines in the Awatere Valley, with nearly 20 years chipping away at carbon.
If fossil fuel emissions keep up at the same rate in this country, we won't be able to reach our binding emissions targets for 2030 without planting more trees
OPINION: Most people will be aware of the Government's plans to boost coal, oil and gas production to meet energy requirements.
Whatever your stance on the short-term efficacy of renewable sources and developments, it's worth noting a major reason for afforestation in New Zealand right now is offsetting emissions produced from fossil fuels.
Recent statistics show Kiwi farmers doing an admirable job of reducing their on-farm emissions, but the point of diminishing returns has already easily been reached.
If fossil fuel emissions keep up at the same rate in this country, we won't be able to reach our binding emissions targets for 2030 without - you guessed it - planting more trees. Where are these trees planted? Productive farming land. Who bears the cost of this conversion? Hard working Kiwi farmers.
The Government has two stances on this topic. One, increased domestic fossil fuel production will reduce reliance on imports, cutting down on transport costs and emissions and theoretically have a net reduction in emissions despite identical consumption rates.
Secondly, renewable sources are not developed enough to cover surges in electricity usage or convert our primarily petrol-powered transport fleet.
For all the publicity about the necessity of expanding fossil fuel production because renewables cannot supply 100% of the country 100% of the time, there seems to be much less government discussion about fixing or expanding the renewable energy grid in the first place.
Is there some discussion on this long-term plan? Certainly. Is it being given the same priority as the quick band-aid fix that may be shafting Kiwi farmers long-term? No.
Sadly, there is no easy solution. Any reasonable discussion will need to accept that someone, something, somewhere, is going to get a bum deal. Whether New Zealand will have to deal with reduced primary production, spottier energy supplies or a less green country is a bullet we must bite.
The question is, who should put the bell on the cat?
Some of New Zealand’s best-loved food brands have been quick to sign up for a new campaign which reinforces their home-grown status.
New research is helping farmers better understand and manage fertility, with clearer tools and measures to support more robust, productive herds.
Southland crop farmer Mark Dillon took out his fifth New Zealand conventional ploughing title at the NZ Ploughing Championships held over the weekend at Methven.
Ensure your insurance is fully comprehensive and up to date because as a rural contractor you don’t know what’s around the corner.
Waikato farmer Walt Cavendish has stepped down as the spokesman for a controversial farming lobby seeking greater protection for New Zealand farmers against inferior imports.
A verbal stoush has broken out between Federated Farmers and a new group that claims to be fighting against cheaper imports that undermine NZ farmers.

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