Editorial: Goodbye 2024
OPINION: In two weeks we'll bid farewell to 2024. Dubbed by some as the toughest season in a generation, many farmers would be happy to put the year behind them.
OPINION: Finally it looks like the Government has fashioned new regulations for the primary sector that will actually be welcomed.
Until now, both Environment Minister David Parker and Agriculture Minister Damien O'Connor have a poor record of imposing rules and regulations on the sector that have proven to be unworkable, complicated and poorly communicated. One only has to look at their attempts at introducing and implementing the incoherent freshwater regulations or winter grazing rules as prime examples of this.
However, recent moves by the Government - under O'Connor and Parker's direction - to introduce new regulations to protect highly productive land used for growing vegetables and fruit appear to be on the money. The difference this time is that these regulations have come about after proper, comprehensive consultation with and working alongside the sector, instead of deciding from on high that new rules need to be imposed.
As HortNZ chair Barry O'Neil says, the sector is pleased with the plans as it is something it has been advocating for some time.
It is clear that something needed to be done to protect valuable, productive soil from being lost to housing developments and ever expanding urban sprawl. During the past 20 years, about 35,000 hectares of highly productive land has been carved up for urban or rural residential development, while 170,000 hectares has been converted to lifestyle blocks.
The new National Policy Statement for Highly Productive Land (NPS-HPL) aims to protect NZ's most productive land and provide security for both our domestic food supply and primary exports. Under the new NPS, councils will be required to identify, map and manage highly productive land to ensure it's available for growing vegetables, fruit and other primary production, now and into the future.
These new regulations are a good move and long overdue. Now, how about those freshwater and winter grazing rules?
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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