Fieldays calls for entries to 2026 Innovation Awards
Entries have opened for the 2026 Fieldays Innovation Awards.
The Mitsubishi Triton has obviously caught the eye of New Zealand’s ute buyers, as it sits in the top three in the sales league tables for this class of vehicle.
Those who are undecided might get a reason to make up their minds when they see a limited edition steed at Fieldays.
The Triton Charger-X is based on the top-of-the-range GLS, offering a premium package in only 300 examples in May and June.
Hi-grade leather upholstery is complemented by a 7 inch touch screen display for satnav and rear vision, while a stunning decal package makes this vehicle stand out from the crowd.
The 2.4L DID Mivec engine offers up 135kW and 437Nm of torque, providing excellent power-to-weight ratio and achieving a miserly 7.6L/100km fuel use.
The SuperSelect 4WD system includes all the usual choices, has the ability to be driven on-road in 4WD mode for grip and safety, and combines a diff lock function for when it gets really tough.
Safety gear includes seven airbag functions (ATC, ASC, ABS and EBD) and the vehicle has a 5-star ANCAP safety rating.
For those looking to do work, 1 tonne of stuff can be accommodated in the 2.23 sq m tray, said to be the longest and deepest in class, and payload of 3.1t should not see anyone complaining.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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