Fieldays’ sustainability credentials getting greener
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.
Prominently displayed at the Mercedes Benz site at Fieldays was a vehicle that gives merit to the saying ‘there’s plenty of life in the old dog yet’.
The venerable G-Professional cab chassis can trace its heritage back to the early 1970s when the Shah of Iran – a major shareholder at Mercedes – suggesting the company develop a military vehicle, which we know morphed into the ubiquitous G-wagon.
Now, 45 years later, the G-Professional might be termed middle-aged but it can still hold its own, and more, in a market dominated by youngbloods.
Shown in an interesting configuration, as a rural fire service vehicle that would have most brigades salivating, the vehicle produces 135kW and 400Nm from a 3.0L, V6 turbo-diesel that mates to a five-speed auto-transmission and three independent differential locks.
Looking at the vehicle’s abilities, a gross vehicle mass of 4470kg enables the truck to carry a 2085kg payload and pull a braked trailer of 3200kg, combining to give the G-Pro a combined mass of 7500kg.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.

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