NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Former AgResearch scientist Tom Fraser, who ran the recent field day, says there is a lot of potential for biological control, but it can be very slow.
The only exception to this has been the parasitoid introduced to control clover root weevil; this began working well within a couple of years.
“But in most cases biological control is slow. Farmers are reasonably impatient people and they like to see things happen tomorrow. We have to accept that most biological control is slow, but the beauty is once it’s there it’s free and it will do its thing for a long time.”
Biological control suits sheep and beef hill country farms, Fraser says. It’s too difficult to use a tractor and too expensive for a helicopter so there is a definite need for biological control.
While chemical sprays are an option, most farmers would prefer the other options.
“The other thing about biological control is that you won’t eradicate the pest or the weed. The word is control, Fraser told Rural News. “You have to have the weed (or other pest) there as the host for the bio-control agent to live on. If you got rid of all the cali thistle then the beetle would die as well.”
Fraser says many pests in New Zealand have natural predators in their countries of origin that could be exploited as bio-control agents.
“A lot of the weeds and pests that have come into New Zealand have done well because they have escaped from their natural predators.” Biological control aims at reuniting the pest with its natural enemies.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
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New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.

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