Too Lenient
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op about $300,000.
47-year-old Dwayne Summers died after being trapped and crushed, while using a meal bagging machine at Kakariki Proteins Limited in April 2021. The Feilding business was subsequently charged under the Health and Safety at Work Act 2015.
Kakariki Proteins Limited was sentenced on Monday in the Palmerston North District Court for health and safety failings.
A fine of $350,000 was imposed, with reparations of $130,000 ordered.
A WorkSafe investigation found the machine involved was a replica of another installed at the site. The replica had been modified to fit a new location, creating significant crushing hazards that were overlooked by the business.
The replica machine was also missing a physical barrier between the worker and exposed moving parts. The company’s health and safety consultant was also not an expert in machine guarding.
The investigation found that Kaikariki Proteins did not conduct an adequate risk assessment on the replica, failed to train its staff to use the machine properly, and did not adequately supervise them. There was also no easily accessible lockable isolating switch to stop the machine quickly in an emergency.
“Any business installing a new piece of equipment must identify the risks,” says WorkSafe area investigation manager, Paul West.
“It sounds simple but is so often missed. You might have a machine that works perfectly well, but if you move or replicate it, ask yourself how the device is going to be used and if a hazard has been introduced. If you are bringing in a consultant, make sure they are competent in the job you’re asking them to do,” he says.
“Our investigation findings transcend this particular site and industry. As a country, we owe it to victims like Dwayne Summers to pay closer attention to modified machinery.”
