Kiwifruit Growers Prepare for El Niño, Stay Optimistic
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
While winter feed crops are crucial in Simon O’Meara’s farm system, the West Otago sheep and beef farmer is making changes to cut their damage to the environment.
Poorly managed winter feed crops harm the environment, he says, and that requires a change of mindset.
“We are used to having our paddocks look like golf courses, but we have to get away from that.”
O’Meara has taken onboard the findings of P21 Project trial work at Telford Research Farm that showed that the protection of ‘critical source areas’ (CSAs) and strategic grazing management can reduce soil and P losses by 80-90%.
This might mean having long rank grass around CSAs -- not aesthetically pleasing but raising water quality for the whole catchment.
O’Meara farms 565ha of rolling country at Wilden behind Heriot, running 3000 ewes, 800 hoggets and 250 cattle. Like many sheep and beef farms in the area, 5-10 % of his farm is in winter feeds crops -- kale, swede and fodder beet.
O’Meara is in the Pomahaka Water Care Group, learning of the main contributors to water quality issues in the Pomohaka catchment. He is now working to minimise sediment and phosphate losses caused during soil movement on his farm over winter.
He starts this process at crop establishment by selecting paddocks to suit the stock class. Dry, rocky paddocks suit winter feed crops that will be grazed by cattle, while sheep can be wintered on heavier soils.
“The heavier the stock class the drier the paddock,” he says.
He has also identified parts of his farm that no longer suit winter feed crops.
He will renew pastures on these areas in a straight grass-to-grass rotation, minimising soil disturbance and sediment and phosphate losses.
When establishing a winter feed crop (spraying, cultivating and drilling), he or his contractor will identify where the ‘critical source areas’ (CSA) are. These include hollows, swales or wet areas in the paddock, to be left in grass, fenced off and grazed last after the crop has been eaten.
In winter, he begins grazing the crop from the top of the paddock so any soil and water flowing downhill is filtered through the crop.
Where hollows at the bottom of paddocks feed directly into waterways, he will build a bund or sediment trap that can be cleaned out over summer.
This also means he will remove cattle from feed crops in bad weather and run them on a dry pasture paddock, but he will also back-fence to prevent cattle pugging the grazed areas.
LIC shareholders have elected a new North Island representative to the co-operative's Board, along with five representatives to its Shareholder Reference Group (SRG), following the company's Annual Meeting held in Invercargill.
Farmers across parts of Southland and South Otago are continuing to deal with difficult conditions after a prolonged run of wet weather, with pressure building around feed supply, stock management, pasture damage, farm infrastructure and everyday workloads.
Federated Farmers says it welcomes Labour's commitment to reviewing the Sharemilking Agreements Act, calling on other major parties to do the same.
For Canterbury dairy farmers Sian Meijer and Rick Wobben, wearable technology has become one of their most valuable on-farm tools - helping manage 1850 cows across an expansive, high-performing dairy operation while improving efficiency, mating outcomes and day-to-day decision making.
Fonterra has unveiled its annual results for the 2026 financial year, posting $27 billion in revenue and close to $20 billion returned to New Zealand farmer owners and unit holders.
The first major update to the Dairy Cattle Code of Welfare in more than a decade has been released, marking what DairyNZ describes as an important step in ensuring animal welfare standards continue to evolve alongside scientific evidence and on-farm realities.

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