Kiwifruit Growers Prepare for El Niño, Stay Optimistic
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
While it has been a great spring and summer for farmers, soil moisture levels in the Waikato are now plummeting as the dry February starts to bite.
The Waikato and South Auckland Primary Industry Adverse Event Cluster core group convened earlier this week to collectively review conditions and information from farmers and growers across the region.
The group was set up in 2016 to bring together agencies from the primary industries, central and local governments to prepare for and coordinate responses to adverse events.
Ohinewai farmer and group chairperson, Neil Bateup says usual summer conditions have returned to the regions.
He adds that it’s good to see farmers are generally well-prepared.
“There is plenty of supplementary feed about for stock at present following a good spring and farmers generally are reported to be coping,” Bateup says.
“With no significant rain forecast for the region in the near future we want to reassure farmers that we’ve got this situation on our radar and we’re looking out for them.”
Bateup encourages people to look after their own wellbeing and take a moment to check on neighbours.
“Farmers will need to be agile,” he says. “It will rain and conditions will improve, but we do not know if this will be early or late March.”
Bateup says farmers should stay in contact with rural professionals and graziers, to regularly review feed and financial budgets, and have a plan B and plan C.
“Influence what you can control, particularly the communication with others, and planning,” he concludes.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.

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