Massey Uses Portable Analyser to Measure Pasture Soil GHGs
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
Irish grasslands researcher Dr Phil Creighton is leading a project looking at new grass species to improve ewe performance and speed the growth rate of lambs.
This has led to a collaboration with Massey University. Some of the research on grassland management in Ireland is taking place at Teagasc’s research station at Athenry, Country Galway.
Peter Burke was recently there to look at developments.
Phil Creighton is no stranger to New Zealand: he’s worked on a farm here and has recently visited the country as scientist.
Like many young Irish students, Creighton spent six months in NZ doing work experience as part of his agricultural science degree through the University College of Dublin (UCD), the main agricultural university in Ireland. UCD students are encouraged to spend time in NZ ahead of all other countries because it is seen as a leading agricultural country with similar issues to Ireland.
Creighton comes from a sheep farm in the Wicklow area, in the east of Ireland. It is good sheep country by anyone’s standards. But when he arrived in NZ for his work experience, he was taken out of his comfort zone and ended up on a large dairy farm at Methven. He reckons there is no better place in the world to visit to find out about dairy farming. The scale of dairying and other farming operations in NZ were a sight to behold, he says.
“The big thing I took from it was the grassland management and the emphasis that is put on utilisation of grass; also the layout of the farms, races, water and fencing and keeping the system simple,” Creighton told Rural News.
“As well as working on the dairy farm I had the opportunity to look at other sectors including arable and sheep and, again, I was impressed by the scale. One farm I visited had 10,000 sheep and for me, coming from a country where the average sheep farm has about 100 animals, it was a sight in itself.”
Creighton says he was impressed by the good grassland management of NZ farms and the effort put on fencing and good paddock size.
As a result of what he saw in NZ, when he finished his ag science degree he went on to do a PhD in grassland management, which has led to his current role and a collaboration with Massey University.
Creighton says while there is a difference in the scale of sheep farming between Ireland and NZ, there are many similar issues, mainly because both countries run grass-based systems, which are much cheaper for farmers than using feed grown off-farm.
Mobile phone coverage and reliability are deteriorating in rural areas, and farming families are bearing the cost, according to a Federated Farmers survey.
HelloFresh New Zealand has launched a limited-edition Country Cookout Box of Southern-inspired meals, arriving as the 2026/27 rodeo season gets underway.
Beef + Lamb New Zealand Incorporated (BLNZ Inc) is marking 40 years of promoting red meat to New Zealand consumers, citing its taste, family meals and nutritional benefits.
Pāmu has welcomed Taranaki student Paige Burston as its newest First Foundation Scholar, supporting her journey towards a career in agriculture and animal science.
Farmer-owned fertiliser company, Ballance Agri Nutrients is welcoming National’s plan to negotiate security agreements with key supplier countries to protect New Zealand-bound products from export restrictions and greater supply chain certainty.
Carrfields has announced the appointment of Stu Hall to the newly created role of chief operating officer, Carrfields Ltd, reflecting the continued growth of their agribusinesses and the need to ensure the company has the leadership capacity and support in place as it pursues the emerging opportunities ahead.

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