Sticky mess
OPINION: Your canine crusader sees that NZ Manuka industry has upset its Australian counterparts – again!
HOW DO you fancy earning several hundred dollars per hectare off hill country that under pasture is probably losing you money and endangering the environment?
That’s the possibility specialist honey company Comvita is investigating with Massey University and PGP funded trials of manuka around the country, delegates at the New Zealand Grassland Association conference in Tauranga heard earlier this month.
The thinking is the native tea tree, leptospermum scoparium, will anchor slip-prone hillsides and when it flowers, bees will harvest the nectar and process it into high value manuka honey.
The catch is that not all manuka nectar is equal when it comes to producing honey high in unique manuka factor (UMF), conference delegates heard.
“You can’t just plant any manuka,” warned Comvita research manager Jonathan Stephens. “There are real differences between the different types of manuka you find in New Zealand.”
Part of the project is identifying stands of manuka which do yield high UMF honey, and seeing if they still do so when grown in new locations, including the South Island which isn’t known as a high UMF area.
However, the biggest trial is 150ha near Lake Tutira in northern Hawkes Bay, planted with 1000 trees/ha at 3m x 3m spacing.
“We got 85% survival in a dry summer so we’re pretty confident about planting,” noted Stephens’ colleague John Burke, general manager of Comvita’s beekeeping subsidiary, Kiwi Bee Apiaries.
From 235ha on seven sites this summer, the aim is to have 803ha in 23 locations by 2015.
In natural manuka scrub, one hive/ha is the norm, typically producing 30kg of honey per hive, though the variation in that is huge, as in the UMF, says Burke.
The hope is selected lines of manuka with high floral density and known high UMF content will remove that variability and consistently yield more honey of higher value.
Currently landowners might get 10-15% of, say, a $400/ha revenue from hives in natural manuka scrub but Burke says in a plantation situation that could be raised to a 30% revenue share, given the landowners’ investment in trees, and it should be 30% of a much higher revenue, perhaps as much as $1100/ha.
That’s a 6-14% marginal return on land that would otherwise have been a cost to the farm and quite possibly a threat to the environment, he calculates. “So it’s well worth looking at.”
The seven-year project is in its third year.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…