Move over ham, here comes lamb
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
The project has found that farmers are increasingly using hill country forage crops and pastures to finish stock and that the increased erosion risk is being partly mitigated by farming practices.
Sheep and beef farmers are increasingly finishing stock on hill country forage crops and pastures, with a resultant drop in erosion risk.
But some farmers had difficulty assessing the potential environmental impact and the financial return of hill country development, due to the unpredictability of sediment loss and the costs.
This was discovered by studies done as part of the Sustainable Hill Farming Tool project (SHiFT), says Paul Hulse, of Environment Canterbury (ECan).
The SHiFT project is to tell landowners the best ways to address these concerns, says Hulse.
“Three related studies were commissioned to better understand farmers’ hill country development practices,” he says.
“Initial interviews were held with 150 hill country farmers in Canterbury and Manawatu. This was followed up by in-depth interviews with 16 farmers, advisors and helicopter pilots, focusing on the use of helicopters for developing hill country land.
“And AgResearch reported on relevant research about the environmental impacts of forage cropping in hill country.”
The findings will be used to help develop a free advisory tool for farmers and advisors.
“ECan recognises that forage crops are important but they need to be managed so that sediment does not enter waterways.
“We’re expecting the tool to identify high and low risk areas on a property, estimate the potential sediment losses and provide a reference guide... so that sediment losses to waterways and estuaries can be minimised.”
Farm consultant Dave Lucock, of The Agribusiness Group, says farmers need to be aware of the risks in developing hill country and plan to avoid or mitigate those risks.
“It is no longer acceptable to have large quantities of sediment flowing from poorly managed winter feed paddocks.” Only about 50% of farmers consider sediment loss factors before developing their hill country, he said.
“We expect this tool will help farmers... to get the best results for their farm business and the local environment.”
The AgResearch review of research into soil losses from grazed forage crops showed the importance of block selection, and smart, timely decisionmaking to avoid soil loss. It also identified some of the success factors in hill country development.
Dr Seth Laurenson, author of the AgResearch report, says that the research review showed that management, in combination with climate, soil and slope, are important.
“The timing, duration and location of grazing animals relative to swales and gullies that act as overland flow paths is important for protecting waterways.
“Using riparian buffers and fencing to exclude stock from streambanks are all measures that can be included in a farm environment plan and are easily adapted as part of a farmer’s good management practices.”
Using helicopters to sow and spray hill country terrain requires good advice, he said. The survey found that farmers using heli-spraying do so because it is safer and more precise than using wheeled vehicles.
Labour supply, and not geopolitical events, remains New Zealand dairy farmers' biggest worry, says Federated Farmers dairy chair Karl Dean.
Farmlands Co-operative has announced Rachel Aldikacti will be its new chief sales officer.
From 14th - 22nd March, Cornwall Park will play host to Farm Week, seven days of activities centred on farming, agriculture and the farm's heritage on the site.
Just four months after being declared clinically dead, Kiwi axeman Kahu Woolley is back on the chopping block this weekend - literally.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.

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