increase font size
Malcolm Cairns, Eva Harris and Glen Treweek.
Barrhill farmer Malcolm Cairns says the farm environment plan (FEP) process gives farmers practical tools to improve environmental and economic outcomes.
"It triggers a thought process and makes you think about the impact your operation is having on the environment," he says. "I have started making changes which will make a difference to my farm over the long term."
Cairns has bought soil moisture monitors to help him better decide when to irrigate, he has started using Production Wise, a free online crop management system provided by FAR.
"Through the FEP process I saw I needed to do more to measure soil moisture levels. This wouldn't have happened without the FEP.
"Applying the right amount of water in the right place at the right time is important. Given that we're paying a charge for water delivery, any amount we don't use is a saving for us and for the environment."
After completing two FEPs and doing the auditing process, Cairns advises farmers to make sure their records are up-to-date.
"It takes a while to get your records organised but if you're using a good system you should have everything you need."
Aqualinc soil scientist Glen Treweek says the FEP audit process assesses whether farmers are managing well.
"Initially most farmers feel apprehensive, but it's really just a chat around the kitchen table. I look at their records and systems then we go for a walk around the farm to see how they're doing."
For those farmers who are shareholders in irrigation schemes there is often help available to make the FEP and audit process easier.
Irrigo Centre environmental manager Eva Harris has assisted 171 Barrhill-Chertsey Irrigation and Acton Farmer's Irrigation Co-operative shareholders to complete FEPs.
Harris says most farmers regard completing FEPs and audits as aspects of a continuous improvement.
"Most farmers see environmental sustainability as essential to passing on a solid business to the next generation."
Massey University is leading the carge to train rural professionals to help farmers to produce Farm Environment Plans (FEPs). It is running a series of courses ranging from introductory through to an advanced course. Peter Burke caught up with the participants at the advanced course at Massey recently.
Sharing knowledge and looking at ways to upskill people to prepare farm environment plans (FEPs) was the focus of a real and virtual workshop organised by Massey University recently.
Cheese without the cow, synthetic meat, robotics and gene editing were among the topics discussed at the inaugural Grow 2019 Agri Summit last week in Christchurch.
Cellular meat and molecular whiskey are among new developments taking over global food production, an international agri-summit recently heard in Christchurch.
Environmental awareness is a “tsunami coming down on us,” says the sheep breeding programme manager for Focus Genetics, Richard Lee.
'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.
Balclutha farmer Renae Martin remembers the moment she fell in love with cows.
Academic freedom is a privilege and it's put at risk when people abuse it.
All eyes are on milk production in New Zealand and its impact on global dairy prices in the coming months.
Claims that some Southland farmers were invoiced up to $4000 for winter grazing compliance checks despite not breaching rules are being rejected by Environment Southland.
According to the most recent Rabobank Rural Confidence Survey, farmer confidence has inched higher, reaching its second highest reading in the last decade.
OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…
OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.
