Positive news around the corner?
Could there finally be positive news for the red meat sector after a period of challenging economic conditions?
SHEEP AND beef farmers may be doing OK at the moment, but what happens when the wind changes?
Farmers wanting to improve their long term wealth and wellbeing will have an opportunity to meet and learn from award-winning Hawkes Bay farmer Steve Wyn-Harris about how to make more money and continue to make money when times get tough again.
Wyn-Harris is travelling around Kerikeri, Whangarei, Dargaville, Te Kauwahta and Te Kuiti during November explaining how feed budgeting enabled him to survive the recent droughts and even to make what he considers a reasonable profit each year. This is the latest series of roadshows organised by HR Consultant Ant Lagan; it follows an inaugural series that featured Marlborough farmer Doug Avery.
After establishing the ‘Beyond Reasonable Drought’ project, Lagan says he recognised a core group of top farmers had successfully embraced technology, data collection, alternative pasture use and protection of the environment to build resilient businesses.
Working with Cash Manager Rural, Farmax, Ravensdown, Seedforce and Focus Genetics, and teamed up with progressive accounting firms, Lagan has developed a series of farming workshops. These ‘gently’ take not-so-progressive farmers into cyberspace where they get to ask questions they are afraid to ask about IT and data collection.
“We know IT is hard for older farmers and we want to help them overcome the stumbling blocks of technological innovation,” Lagan says.
Along with Steve Wyn-Harris’s presentation, the workshops will include Australian resilience specialist Dennis Hoihberg who will speak about strategies that work.
“A strong support and communication network is a key building block in developing a resilient farm business and maintaining a healthy mindset in rural communities,” Hoihberg explains.
Lagan says sheep and beef farmers may be ok for a while – with the wind at their backs. “But when that wind changes, what will the not-so-resilient amongst them do?” he asks.
Steve and Dennis’s message to farmers looking to improve their long-term wealth and wellbeing is, if we change our thinking and our behaviour we can change the outcomes.
Kerikeri: 4.00pm Monday November 10
Tangiteroria: (Whangarei/Dargaville) 4.00pm Tuesday November 11
Te Kauwhata: 4.00pm Wednesday November 12
Te Kuiti: 4.00pm Thursday November 13.
To register visit www.beyondreasonabledrought.co.nz
Silver Fern Farms has successfully produced and delivered 90 tonnes of premium chilled New Zealand lamb and beef to the United Arab Emirates via airfreight.
For the first three months of 2026, new tractor deliveries saw an increase over the previous two months, resulting in year-to-date deliveries climbing to 649 units - around 5% ahead of the same period in 2025.
QU Dongyu, director-general of the Food and Agriculture Organization of the United Nations (FAO), has issued a warning saying that global fertiliser scarcity caused by disruptions in the Strait of Hormuz will lead to lower yields and tightening food supplies into 2027.
Federated Farmers is urging Canterbury's council leaders to move quickly on local government reform.
Having represented New Zealand at the 2024 and 2005 World Ploughing Championships, in Estonia and The Czech Republic respectively, Southland contractor Mark Dillon was at Methven last month for the NZ Ploughing Champs.
New research suggests sheep and beef farmers could improve both profitability and emissions efficiency by increasing lamb weaning weights, with only marginal changes in total greenhouse gas emissions.

OPINION: When Donald Trump returned to the White House, many people with half a brain could see the results for…
OPINION: Media trust has tanked because of what media's more woke members do and say.