Kuhn Group Sales Dip 9% in 2025 but Orders Signal Recovery
Kuhn Group recorded net sales of NZ$2.27 billion in 2025, finishing around 9% lower than in 2024.
The Vari Master plough’s system automates furrow entry and exit in order to achieve a straight entry and exit – regardless of working conditions and shape of the plot.
KUHN’s Smart Ploughing device offers the possibility of lifting each body individually thanks to a system that is fully integrated into the plough beam.
Using geolocation of the plough, the system automates furrow entry and exit in order to achieve a straight entry and exit, regardless of working conditions and shape of the plot.
Making its market debut on the new VARI-MASTER L plough range, Kuhan says this innovation offers many technical and agronomic benefits to the farmer. This includes keeping headland overlaps to a minimum, which in turn, improves burial of residues and reduces headland compaction.
Additionally, with the industry being faced with more intensive environmental considerations, Smart Ploughing also helps manage weed growth through better burial, limiting the risk of spread.
For an operator perspective, the automation of the individual body lifts coupled with GPS geolocation simplifies ploughing., allowing the driver to focus solely on driving the tractor.
In addition, the creation of a straight and unbroken boundary between the ploughed land and the headland greatly reduces shocks and shaking during subsequent headland.
Manual management of the plough bodies from the cab provides the driver with the possibility of lifting or lowering one or more bodies in order to adapt to the working conditions, especially when the power requirement becomes too high.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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