Fieldays’ sustainability credentials getting greener
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.
Most New Zealanders are townies these days but still value the rural sector. And that's why the National Agricultural Fieldays is such an important annual event, says the University of Waikato's inaugural chair of agribusiness, Professor Jacqueline Rowarth.
"New Zealand is one of the most urbanised countries in the world – 86% in 2010 and growing at 0.9% a year," she says.
"Most people no longer have connections with the land, but research shows the majority of New Zealanders agree that if the rural sector is doing well people in the urban sector will be better off. Conversely, only a minority of rural New Zealanders are convinced of the importance of urban New Zealand."
Fieldays provides the ideal nexus for rural-urban understanding, says Rowarth.
"This country is too small for disconnect. We are only 4.4 million people, but we feed approximately another 20 million overseas, and there is potential to supply even more food with the application of innovation, creativity and technology to the agri-food value chain."
Rowarth is spearheading the University of Waikato's agribusiness research and teaching programmes, which complement existing research strengths in terrestrial and freshwater ecosystems, and other areas adding value to land-based industries.
She says the University of Waikato is perfectly situated to contribute to innovation in the sector.
"The Waikato really is the Silicon Valley of agribusiness," says Professor Rowarth. "The herringbone milking parlour, the electric fence, in-line milk sampling, and added value milk ingredients all came out of the Waikato."
She says innovation is fostered by the fertile mix of businesses and organisations in the region, including Fonterra, Ballance Agrinutrients, TruTest, LIC, DairyNZ, Shoof and the Gallagher Group among others, plus a clutch of crown research institutes, industry bodies, Waikato Innovation Park and the University of Waikato.
The University of Waikato is a strategic partner of Fieldays, and Rowarth will be facilitating a series of discussions on this year's Fieldays theme, the changing face of farming. She will also join other Waikato academics to present the latest research relevant to land-based industries.
Waikato dairy farmer Neil Bateup, made a companion of the New Zealand Order of Merit (CNZM) in the New Year 2026 Honours list, says he’s grateful for the award.
Another Australian state has given the green light to virtual fencing, opening another market for Kiwi company Halter.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost of shearing. Peter Burke recently went along to the annual field day held Massey's Riverside farm in the Wairarapa.
Applications are now open for the 2026 NZI Rural Women Business Awards, set to be held at Parliament on 23 July.
Ravensdown has announced a collaboration with Kiwi icon, Footrot Flats in an effort to bring humour, heart, and connection to the forefront of the farming sector.
Forest & Bird's Kiwi Conservation Club is inviting New Zealanders of all ages to embrace the outdoors with its Summer Adventure Challenges.

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