Saturday, 24 October 2015 14:26

A true terminal sire that’s gone in a hurry

Written by 

Southdown breeder Chris Medlicott says farmers too often focus on the price per lamb instead of the return on kilograms of dry matter eaten.

He says more lambs sold off the ewe at weaning equates to higher efficiency, but this is not always achievable on different classes of country.

Medlicott says high lamb weaning weights are achieved by high quality feed, milking ability of the ewe and genetic ability to grow and lay down muscle. He also believes early spring country plays its part.

"For lambs left after weaning, it is important to have them growing at speed. The quicker those lambs exit your farm over summer the more options you have to improve next year's production or take on trading stock."

Medlicott says a simple way to work out the value is on a weak schedule price, like that predicted for the upcoming main killing season.

"At $5/kg a 17kg lamb brings $85," he explains. "Lambs left after the December 10 weaning draft – with an average liveweight of 28kg -- at a store value of $2.40/kg bring $67.20 per head.

"But when these lambs reach an average kill weight of 17kg by January 12 it equates to a return of only 28 cents per kilo of drymatter consumed.

"At a later killing date of January 29 the return will only be 23 cents, and if killed on March 20 the return will now be only 14 cents per kilo of dry matter consumed."

Medlicott says the key message is for farmers to do their sums, taking into account a range of things including climatic conditions.

"Getting lambs away early is one of the strengths of the Southdown breed. A really positive attribute of the Southdown is they don't suffer a weaning check, so you can be back drafting soon after weaning.

"A true terminal should be exactly that – gone in a hurry."

More like this

Woollen covers that keep newborn lambs safe, warm

A Christchurch manufacturer of woollen covers for newborn lambs says his covers pay dividends in survival rates and liveweight gains, especially at a time when farmers are feeling the economic pinch.

US targets NZ lamb!

US sheep farmers have set their sights on New Zealand lamb imports, claiming NZ sheep meat is decimating their industry.

Lamb looks positive - report

Domestic lamb prices finished off the season, at September 30, in positive fashion and nudging a record high, according to the BNZ’s latest ‘Rural Wrap’ report.

Featured

Keep warm, boost weight

The missing link in getting maximum weight gain in your calves may be as simple as keeping them warm, says the Christchurch manufacturer of a range of woollen covers for young livestock.

Colostrum expert turns 40

Auckland-based supplement and nutritional company New Image International is celebrating 40 years of business in their home country.

National

Draft emissions plan a mixed bag

Beef + Lamb New Zealand (B+LNZ) says documents released as part of the Government’s second emissions reduction plan consultation contain…

Feral cattle wreak havoc

According to John Roche, MPI, the saviour for Chatham Island farmers this season has been the weather.

Machinery & Products

More efficient jumbo wagons

In a move that will be welcomed by many, Austrian manufacturer Pottinger appears to be following a trend of bringing…

Fieldays' top young innovator

Growing up on a South Waikato sheep and beef farm, Penny Ranger has firsthand experience on the day-to-day challenges.

Claas completes 500,000th machine

Claas is celebrating half a million combine harvesters built since 1936, marking the occasion by building anniversary machines from the…

» Latest Print Issues Online

The Hound

Objection!

OPINION: In 2021 a group of prominent academics got ’cancelled’ for daring to oppose changes to the school curriculum that…

Under pressure

OPINION: On top of the rural banking inquiry, several as-yet-unnamed banks are facing a complaint to the Financial Markets Authority…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter