Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
John Wilson has been appointed the chairman elect of Fonterra.
Wilson will take up the role of chairman when Henry van der Heyden stands down as chairman at the cooperative's annual meeting in December.
Van der Heyden says Wilson brings lengthy experience in the dairy industry and has been on the board since 2003.
Wilson is a previous chairman of the Fonterra Shareholders Council. He lives on his family dairy farm near Te Awamutu and also manages a dairy farming business in South Canterbury. He is the chairman of South Auckland Independent Testing Society Ltd and a director of Turner & Growers Ltd.
"Over the past two years the board has been working through a considered and disciplined process to appoint a chairman elect and ensure the succession plan we have is in the best interest of the cooperative," says van der Heyden.
"John and I will work together over the next few months to assist with a smooth transition to provide continuity for the cooperative."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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