Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Fonterra chairman-elect John Wilson (pictured right) has been re-appointed for another three year term as a director of the co-op.
Another sitting director Nicola Shadbolt has also been re-elected. Former Fonterra Shareholders Council chairman Blue Read is the new director, replacing Colin Armer who resigned after missing out on the chairmanship.
The results will be officially announced at Fonterra's annual meeting in Hamilton today.
Farmers have begun arriving for the meeting at Mystery Creek. Events Centre.
The meeting will farewell Henry van der Heyden who steps down as chairman after 10 years at the helm.
Stay tuned to Rural News website for meeting updates throughout the day.
Gallagher has appointed Rob Clayton as Chief Executive of its global Animal Management business to lead the next stage of growth across key markets.
A Waihi dairy farmer, Keith Torrens, has been convicted and fined $39,000 for the unlawful discharge of dairy effluent following a prosecution taken by Waikato Regional Council.
Taranaki's sunshine and energy sector expertise are powering a new approach to renewable energy, with the launch of BlueGreen Frontiers.
Meridian Energy says it welcomes the Fast-Track Panel's draft decision proposing the easing of access restrictions on Lake Pūkaki hydro storage for a three-year period.
The science underpinning New Zealand's dairy, beef and sheep grazing systems was largely established from the 1950s onward, but new analysis shows that the climate those systems were built for has shifted significantly.
Zespri's sales of kiwifruit for the 2025 season have broken all past records.

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