Entitled much?
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving late.' 'The portions are wrong.' 'I wanted caviar.'
Fonterra and its global peers believe future prices will show that the dairy market is not as imbalanced as the current prices indicate, John Wilson says.
The Fonterra chairman – in referring to the global situation – said there was, frankly, no certainty.
World milk production is responding to the price signal everywhere, but Europe, he told about 160 dairy farmers at the Northland Dairy Development Trust annual general meeting in Whangarei, in February.
"Virtually all farmers in Europe are not making money on a cash basis but they have invested significantly in facilities and are using them."
The view is that European production will decline
"We are not just sure when and frankly I think it will require a weather event to give a sharp signal to the market."
Fonterra does see strong demand globally, but is concerned about the world economies. The current low milk prices have been created by an excess amount of supply in the market, the customers are aware of that and therefore, the price point is dropping.
"We don't believe, and neither do our peers globally, that the market is as imbalanced as the price is indicating right now. The prices are also an indication of global financial fragility generally... also reflected in oil."
An influence on the market is New Zealand milk supply.
Fonterra had previously forecast 5-6% down earlier in the season based on cow cull and weather predictions.
"What we have seen is farmers producing a lot of milk even with a lower stocking rate which is good because it has been relatively low cost milk and reasonable weather conditions," he said.
"There have been pockets of dryness around the country but general speaking we've seen relatively favourable conditions over the last 3-4 months.
"My personal view is that we will see quite different autumn production this year. There is clearly lower stocking rates, there will most likely be a lot less supplement fed so I think it is likely we will see an autumn that will drop down lower than it has historically. But so much will depend on the weather."
Currently Fonterra is forecasting 4-6% down; now tracking at 4% down.
Commenting on the latest GlobalDairyTrade event – which saw the price index drop 2.8% and whole milkpowder down about 3.7% -- Wilson said: "It is clearly near a floor or at a floor because of where intervention pricing is in Europe.
"However, we can't be 100% sure as to when the market is going to get the very clear understanding and signal that over the coming six months it will be demand driven rather than supply driven."
Wilson conceded that global dairy prices prices are unlikely to start lifting until last this year.
"The general view is that while we had thought that prices would be moving north over the next three or four months as you heard us talk in January, unfortunately we think that will be later in 2016."
"It is impossible to put a day on it, let alone a month so the reality is, we will continue to update you," he told the farmers.
Vegetable grower NZ Hothouse Ltd has always been ahead of the game when it comes to sustainability, but new innovations are coming thick and fast.
OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.
Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.
Five years on, Levin farmer George Thompson reflects on his life-changing accident and says it's great to see more support for farmers to make the industry safer.
Landowners with farms bordering the Hoteo River, north of Auckland, are hopeful their pressure will influence the outcome of two applications by local iwi relating to ownership of the riverbed.
A Massey University student has inched closer to national victory after being crowned Taranaki-Manawatu's top young farmer, despite being the youngest competitor in the field.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…