Biosecurity progress and challenges for NZ winegrowers
Dr Ed Massey is General Manager Sustainability at New Zealand Winegrowers.
The biosecurity research partnership between Australia and New Zealand was highlighted at a fruit fly research workshop in Auckland on Wednesday.
The workshop, hosted by New Zealand’s Plant & Food Research and Better Border Biosecurity (B3), features leading scientists from Australia’s Plant Biosecurity Cooperative Research Centre (CRC), presenting the latest CRC fruit fly research as part of a New Zealand research tour by the CRC Board. This also coincides with a meeting of the recently formed New Zealand Fruit Fly Council.
In partnership with New Zealand’s Plant & Food Research and the Bio-Protection Research Centre, the Plant Biosecurity CRC has invested over $AUD4.5 million (NZ$4.7 million) in plant biosecurity research projects.
Chairman of the CRC, Dr Martin Barlass, says research collaboration has been highly valuable for leveraging the exceptional biosecurity science skills base of each country.
“This partnership continues to be especially important for increasing our knowledge of pest species with the potential to devastate horticultural industries in both countries,” he says.
“Fruit fly is not yet present in New Zealand and tomato potato psyllid doesn’t yet have a foothold in Australia. By learning from each other we can maintain pest-free status and protect our agricultural industries from these economically devastating pests.”
Biosecurity has a high profile in both Australia and New Zealand, with the quality science that underpins these world-class biosecurity systems contributing to growing exports for both countries.
Plant & Food Research is a New Zealand government-owned science company which has been a partner in the CRC since 2012. CEO Peter Landon-Lane believes there are a number of advantages from the collaboration with the CRC.
“The CRC partnership provides both partners with access to valuable technologies and expertise,” says Landon-Lane.
“Fruit fly is a major concern for horticulture in New Zealand. With our horticultural industries worth around $7.5 billion, our horticultural exports more than $4 billion, and over 90 per cent of these exports by value vulnerable to fruit fly, it’s essential to keep ahead with the latest in biosecurity research and development.
“The trans-Tasman collaboration boosts scientific capability for both countries,” he says.
New Zealand research organisations are involved in 26 CRC projects, focusing on issues including tomato potato psyllid, fruit fly, cereal rust, diagnostics for bacterial plant pests and community engagement.
“With growth in global trade, travel and tourism exposing both New Zealand and Australia to increasing biosecurity risks, these research collaborations have never been more important,” says Dr Barlass.
According to the latest Federated Farmers banking survey, farmers are more satisfied with their bank and less under pressure, however, the sector is well short of confidence levels seen last decade.
Farmer confidence has taken a slight dip according to the final Rabobank rural confidence survey for the year.
Former Agriculture Minister and Otaki farmer Nathan Guy has been appointed New Zealand’s Special Agricultural Trade Envoy (SATE).
Alliance Group has commissioned a new heat pump system at its Mataura processing plant in Southland.
Fonterra has slashed another 50c off its milk price forecast as global milk flows shows no sign of easing.
Meat processors are hopeful that the additional 15% tariff on lamb exports to the US will also come off.

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