Tuesday, 29 March 2022 10:55

Tough times navigating Covid in meat processing plants

Written by  Peter Burke
All meat processing plants around the country are experiencing a level of absenteeism due to Covid. All meat processing plants around the country are experiencing a level of absenteeism due to Covid.

It's tight and challenging keeping the country's meat processing plants operating.

Meat Industry Association (MIA) chief executive Sirma Karapeeva told Rural News that all plants are experiencing a level of absenteeism due to Covid: workers either have the virus or are self-isolating because they are close contacts of people with Covid.

Karapeeva says the degree to which plants are affected and coping is related to their locality. She says all the country's plants are currently open, but she's aware that some had to close for a couple of days because they were short-staffed.

"We saw early on that plants in the north of the North Island were more severely impacted than those in the south. But now Omicron is moving south, so everyone is grappling with the situation and trying to do the best they can to keep processing going," Karapeeva explains. "The fact is with people away the plants can't run at full capacity and there are delays. These vary but we are talking of delays in the region of three plus weeks and in some areas much more than that."

As cull cows start to come in for processing, this is creating a challenge. Karapeeva says meat companies are doing their best to combine shifts or reconfigure shifts to enable them to take the stock and process it. She believes they have been incredibly proactive in communicating these matters to farmer supplies so everyone knows where things are and they can plan appropriately. She adds that while some farmers are better than others at planning to get stock off their properties, the majority do appreciate that this is not of anyone's making and it is what it is.

"Fortunately, at the moment, most farmers have got contingency plans around feed provision. They have got grass so they can continue to hold on to stock for little bit longer," Karapeeva told Rural News.

"But there are some pockets down in Southland starting to experience drier conditions. However, some have anticipated this and sent stock to other regions such as Canterbury where there is grazing available."

Karapeeva believes meat companies are doing an excellent job managing a very complex problem. She says they are dealing with labour shortages, health issues and the worsening problem of logistics.

Chilled Meat Exports Hit

One of the victims of the uncertain logistical situation is chilled meat.

Sirma Karapeeva says the export statistics for February will almost certainly show a drop in chilled meat exports due to unreliable shipping.

"The risk of sending this sort of perishable product and it not making it through the various steps of the supply chain before it gets to market is quite high. NZ prides itself on chilled meat exports and we want to make sure the consumers get this in the best possible condition," she told Rural News.

Sirma Karapeeva FBTW

Meat Industry Association chief executive Sirma Karapeeva.

"Shipping delays are certainly not helping, so we are seeing quite a lot more frozen product being exported." Karapeeva adds that while a few companies might have used air freight to top up the certain orders, air freight is prohibitively expensive for the volumes of chilled product likely to be exported and there is no real substitute for sea freight.

The logistics problem is expected to be around for at least another year and is being compounded by the Russian/Ukraine conflict. There is also currently an issue in China following another Covid outbreak, which has seen various lockdowns imposed at ports such as Shanghai.

More like this

Covid's urban/rural divide

According to a new study from the University of Otago, there was a visible rural/urban divide in Covid-19 vaccination rates.

An annual event?

Meat Industry Association chief executive, Sirma Karapeeva, says she hopes that National Lamb Day will now take place every year.

Covid inquiry to visit Northland

Better understanding the impact of the Covid-19 pandemic on the people of Northland, and the role communities played in the pandemic response, will be the focus of a visit from the Covid-19 Inquiry, says inquiry chair Professor Tony Blakely.

Featured

Sheep drench resistance costly

Analysis by Dunedin-based Techion New Zealand shows the cost of undetected drench resistance in sheep has exploded to an estimated $98 million a year.

Dairy sheep and goat turmoil

Dairy sheep and goat farmers are being told to reduce milk supply as processors face a slump in global demand for their products.

Hurry up and slow down!

OPINION: We have good friends from way back who had lived in one of our major cities for many years.

National

Knowing bugs means fewer drugs

A mastitis management company claims to deliver the fastest and most accurate mastitis testing available at scale for New Zealand…

Machinery & Products

AGTEK and ARGO part ways

After 12 years of representing the Landini and McCormick brands in New Zealand, Bay of Plenty-based AGTEK and the brands’…

100 years of Farmall Tractors

Returning after an enforced break, the Wheat and Wheels Rally will take place on the Lauriston -Barhill Road, North-East of…

JD unveils its latest beast

John Deere has unveiled its most powerful tractor ever, with the launch of the all new 9RX Series Tractor line-up…

Biggest Quadtrac coming to NZ!

In the biggest announcement that Case IH Australia/New Zealand has made around its tractor range, its biggest tractor is about…

» Latest Print Issues Online

The Hound

Why?

OPINION: A mate of yours truly wants to know why the beef schedule differential is now more than 45-50 cents…

Fat to cut

OPINION: Your canine crusader understands that MPI were recently in front of the Parliamentary Primary Sector Select Committee for an…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter