How farmers make spring count
OPINION: Spring is a critical season for farmers – a time when the right decisions can set the tone for productivity and profitability throughout the year.
Farmers and growers are being encouraged to enter the Ballance Farm Environment Awards for 2018-19.
The awards are organised by the New Zealand Farm Environment Trust, a charity set up to promote sustainable farming and growing.
Trust chair Joannne van Polanen, who farms in Mid-Canterbury, says there is a lot of discussion about the need for the primary sector to tell our stories.
“The awards provide an opportunity for farmers and growers to share the positive actions they are involved in with their local community and a wider audience.”
The trust’s national judging co-ordinator, Andrea Hanna says all farmers and growers, including orchardists, vegetable growers and viticulturists, are eligible to enter.
“Each entrant is visited by a small group of rural professionals who identify opportunities to improve the financial and environmental sustainability of the farm business. It’s not just targeted at top farmers. The awards are an important opportunity to grow and learn from others.”
Hanna explains that the judging teams have a wide range of skills and look at all parts of the farming business. Judging is conducted in a relaxed and friendly manner and climatic factors are taken into account.
“In the past we’ve found farmers can be reluctant to enter if their farm has been affected by unseasonal weather or some other event. But the judges understand that unexpected challenges are part of farming and will look beyond this at the wider picture,” Hanna says.
She says that many past entrants say their involvement has helped their personal development because they get to meet and be inspired by a range of like-minded people.
Entering the Awards is free and takes two minutes by completing a simple form, available online at www.bfea.org.nz.
People are able to nominate another farming or growing business they feel would benefit from involvement in the awards programme.
Entries to the Ballance Farm Environment Awards close at the end of October. The entrants and award winners are showcased in regional functionsheld throughout the country in Autumn 2019.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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