T&G Global trims half-year losses
Food and vegetable grower and marketer T&G Global has trimmed its half-year losses compared to last year, as it makes progress delivering its strategy and continues to recover from the impact of Cyclone Gabrielle.
Concern is growing in political and economic circles that the low dairy prices could tip New Zealand into a recession.
Stephen Topliss, of BNZ, was quoted as raising the prospect of a recession triggered by low dairy prices, the falling NZ dollar and the potential for a drought.
And two Government ministers, Steven Joyce and Bill English, have also expressed concern in the past week about dairy prices. Asked on TV3’s The Nation if there could be a recession for two years, Joyce responded by saying ‘it’s going to be bumpy’ and conceded that in his view dairy prices might stay lower than predicted by Fonterra.
Finance Minister Bill English describes the slump in dairy prices as “concerning” and the indications are that the low prices on the GDT auction are likely to persist. But English claims dairy is only 20% of exports, that other sectors are performing well and that in the past the NZ economy has been “pretty resilient”.
Meanwhile, ANZ rural economist Con Williams predicts the next quarter will be brutal for the dairy industry. He told Rural News some of the forces affecting dairy prices are “structural” and depending on what happens to the Kiwi dollar the lower dairy prices could continue.
ANZ has just lowered its forecast for the farmgate milk price for this season to $4.50-$4.75/kgMS – lower than what Fonterra has on the table, but in line with what other industry insiders have been saying in the last month or so.
“You’re getting this nasty price action because NZ has essentially been missing China, its largest global import market. For various reasons Europe has been missing its market which is Russia, so Europe is producing more skim milk powder and putting that into Africa, Asia and China. NZ has done the same but with whole milk powder and this is why you are getting the lower prices on the GDT.”
Williams says the challenge for NZ will come with its increased seasonal milk volumes and the impact this may have on a market which is effectively oversupplied. He says ANZ predicts less milk will be produced in NZ this season as farmers react to the lower prices and cashflows. But he emphasises that the next few months will be difficult.
He says the effects of the low payout are being felt in the wider communities dependent on the dairy industry. Job security and cashflows in support areas are starting to be affected.
No one can say with certainty what might happen in the international dairy market. The international investment banker Goldman Sachs predicts a five year low in dairy prices, but in NZ even the most pessimistic are saying three years maximum.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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