Wednesday, 22 October 2014 09:01

Taste critical in Kiwifruit growers quest for profit

Written by 

How growers can produce top-tasting kiwifruit and make top dollar was the theme of a recent Zespri field day in Hawkes Bay.  This is a critical time for growers as decisions made now will determine the size and value of their crop. 

 

HAWKES BAY is commonly known as the fruit bowl of New Zealand. 

Apples are grown there, as are grapes, kiwifruit and horticultural crops. The region is also known for its dry summers and Indian summer-type autumns, which actually suit kiwifruit – and of course apples.

The field day was held at John Ericksen’s 20ha kiwifruit block at Puketapu, west of Napier. In Bay of Plenty, there are ‘focus’ orchards where growers hold regular discussion groups and hear from Zespri staff firsthand on the issues affecting the industry. There is no such orchard in Hawkes Bay. However, Shane Max, who runs Zespri’s orchard productivity centre, says it was decided timely to hold a special day in the region, especially given the fact there are some very big volumes of Gold3 (gold kiwifruit)coming on.

He told Rural News they wanted to make sure every growing district had all the knowledge available to do everything to achieve high dry matter and therefore good tasting fruit. Max says springtime is a critical time in the production of kiwifruit with the focus being on getting the crop load, pollination and spray programmes right. 

“A consumer’s first concern is always what the fruit tastes like, rather than how big it is,” he explained.  “We want growers – particularly with the big volumes we’ve got coming – to focus on high taste fruit and less focus on how big the fruit is. So taste is more important than size in the dynamics of the market. 

“A key to this is making sure there are enough, but not too many, flowers for the bees to pollinate. We suggest  growers target around  60 flowers per square metre.” 

Max says growers need to fully understand the challenges of pollinating kiwifruit – especially if it is growing under netting to protect the fruit from hail.  Growers, he says, need to have a good understanding of beehive management.

“They have to make sure they have got the appropriate number  and quality of beehives coming because kiwifruit require a very high number of bees to achieve good pollination. With kiwifruit you have a male and female vine and to achieve good pollination you have to have a very high stocking rate of bees that will go in and visit a male flower and then visit female flowers in the same flight,” he explains. 

Max says it’s important that growers connect with the market and understand that what they do in the orchard impacts on the credibility of the kiwifruit industry. He says with the  rapid growth of Gold3,  which replaced the Hort16A variety after it succumbed to the Psa disease, ,  its marketing success will hinge on providing Zespri high quality, high taste fruit.    “The market feedback is very strong and growers had to must adapt their practices to grow a high taste product. Zespri pays a premium for high taste fruit so there is financial incentive,” he explains. “But the win is when the consumer buys a nice piece of Zespri kiwifruit, pays a high price for it, likes it and comes back and buys another one. So the real benefit is increasing sales in the high priced markets,” he adds.

More like this

Kiwifruit sector's big night out

The turmoil and challenges faced by the kiwifruit industry in the past 30 years were put to one side but not forgotten at a glitzy night for 400 kiwifruit growers and guests in Mt Maunganui recently.

Kiwifruit sector celebrates three milestones

Over 400 of New Zealand’s stalwart kiwifruit growers gathered in Mount Maunganui this week for a celebration to recognise three major milestones in the industry’s history.

Featured

'Female warriors' to talk ag sector opportunities

The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.

Dairy-beef offering potential for savings

Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.

Dairy buoyant

The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.

Farmer confidence flowing back

Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.

National

Machinery & Products

GEA launches robotic milkers

Milking technology provider GEA Farm Technologies is introducing its first automatic milking system (AMS) in New Zealand.

More front hoppers

German seeding specialists Horsch have announced a new 1600- litre double-tank option that will join its current Partner FT single…

Origin Ag clocks up 20 years

With roots dating back to 2004, Origin Ag was formed as a co-operative business model that removed the traditional distributor,…

» Latest Print Issues Online

The Hound

Dark ages

OPINION: Before we all let The Green Party have at it with their 'bold' emissions reduction plan, the Hound thought…

Rhymes with?

OPINION: The Feds' latest banking survey shows that bankers are even less popular with farmers than they used to be,…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter