Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Voting is now underway at Fonterra special meeting on TAF (trading among farmers).
The first two resolutions on approving TAF and necessary constitutional changes were put to vote after an hour-long debate.
While most farmers spoke in favour of TAF, South Canterbury farmer Leonie Guiney and former Federated Farmers Dairy chairman Lachlan McKenzie spoke against it.
Guiney says TAF puts the focus back on co-op shares. She says shares will rise and fall bringing greater volatility and increase redemption risk.
The first resolution on TAF requires a simple majority but constitutional changes require at least 75% support.
Fonterra director Jim van der Poel urged shareholders to support the constitutional changes although they oppose TAF.
He says the constitutional changes strengthen farmer ownership and control.
Results of the vote will be released this afternoon.
A Waihi dairy farmer, Keith Torrens, has been convicted and fined $39,000 for the unlawful discharge of dairy effluent following a prosecution taken by Waikato Regional Council.
Taranaki's sunshine and energy sector expertise are powering a new approach to renewable energy, with the launch of BlueGreen Frontiers.
Meridian Energy says it welcomes the Fast-Track Panel's draft decision proposing the easing of access restrictions on Lake Pūkaki hydro storage for a three-year period.
The science underpinning New Zealand's dairy, beef and sheep grazing systems was largely established from the 1950s onward, but new analysis shows that the climate those systems were built for has shifted significantly.
Beef + Lamb New Zealand (B+LNZ) has unveiled a new tool to help sheep farmers better understand the genetics in their flock and make more informed decisions.
Classified as an unwanted organism under the Biosecurity Act, the invasive weed velvetleaf can be resistant to many herbicides, making it difficult to control, while statistics note it has the potential to reduce yields by up to 70%.

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