Zespri Launches “Grown for Good” Global Brand Platform
Zespri has unveiled Grown for Good, a refreshed global brand platform, in an effort to reinforce the company's commitment to nutrition and creating value across the kiwifruit industry.
With almost all 2,900 orchards picked, the country's kiwifruit harvest is now largely complete, according to the New Zealand Kiwifruit Growers Incorporated (NZKGI).
This year was expected to yield a record-breaking copy of at least 190 million trays of New Zealand's largest horticultural produce, overtaing last year's record of over 177 million trays. However, revisions to the forecast indicate that this year's volume will be below 2021, with NZKGI attributing the reduction to tight labour supply, crop loading and weather.
This was also the first season that Zespri's new RubyRed kiwifruit was picked as a commercial variety for supermarket shelves in local and overseas markets. The 24,000 seasonal workers required to pick and pack the crop were restricted due to Covid-19 infection rates and closed borders, which limited the 6,500 backpackers traditionally utilised for harvest operations.
Despite this labour uncertainty, all growers had the opportunity to have their kiwifruit picked and packed, thanks to effective operation of supply chains under changing Covid-19 settings; NZKGI chief executive Colin Bond chalked this up to lessons from the previous two seasons that helped streamline processes across supply chains.
"I would like to make special mention of the RSE workers from the Pacific Islands who stepped up under extraordinary circumstances to fill roles where New Zealand could not be found," says Bond. "Getting all the fruit off the vines would have been unlikely without them. Our industry plays a critical role in employing permanent and seasonal workers, as well as supporting local businesses associated with the industry across New Zealand."
To attract seasonal workers to pick and pack in the harvest, Bond says NZKGI implemented the fourth year of its campaign to advertise seasonal jobs to New Zealanders. This used a diverse range of mediums to promote roles, as well as information on what to expect about working in the industry.
Kiwifruit picking jobs were expected to exceed the living wage with an average of $27 per hour paid last year when the minimum wage was $20 per hour.
The kiwifruit industry is an important player for communities across New Zealand, contributing
$2.2bn in 2021.
Cambridge and surrounding communities are benefiting from a new emergency ambulance, thanks to joint funding from longstanding supporters, Grassroots Trust Limited and Greenlea Foundation Trust.
Safer Farms ambassador Lindy Nelson's dedication to "rethinking how the primary sector works together to reduce harm on farm" has been recognised with a finalist place in the New Zealand Workplace Health and Safety Awards for 2026.
Applications for Silver Fern Farms Co-operative's next board-appointed farmer director are open.
It's our time to shine, says Deer Industry NZ chief executive Rhys Griffiths.
New Zealand needs to have "a really mature conversation" around modern gene editing technologies and synthetic biology, says the Prime Minister's Chief Science Advisor, Dr John Roche.
A booming agriculture sector and sold-out exhibition sites are pointing to a bumper 2026 National Fieldays at Mystery Creek, Hamilton.