Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
Apiculture NZ is seeking assurances from authorities that the country’s beekeepers won’t be faced with the same problems that their Auckland colleagues did when that region went into lockdown.
Karin Kos, Apiculture NZ chief executive, says beekeepers in the Auckland region thought because they were classed as an essential industry during the first lockdown that they would have no trouble moving through the police checkpoints. However, this wasn’t the case.
Kos says it turned out that they had to apply for special exemptions from the Ministry of Health to get in or out of Auckland and it took about a week for these permits to materialise. She says the Ministry for Primary Industries was very helpful and managed to facilitate the permits.
“But it did take a week and fair amount of work to get the exemption in place,” Kos told Rural News.
“We had beekeepers who had hives over the border and coming out of winter they needed to check that the bees were okay, well fed and ready for the honey season. They weren’t able to get to them.”
Kos says now that they have worked through the process in Auckland, Apiculture NZ hopes that this will mean that in any future lockdowns there won’t be the same hassles.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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