Editorial: Well Done, Miles!
OPINION: In 2018, when Fonterra’s board tapped Miles Hurrell to step in as interim chief executive, the co-operative was in the doldrums.
Fonterra welcomes the decision of the Commerce Commission to approve the acquisition of the assets of the New Zealand Dairies Ltd group in South Canterbury.
The Studholme site becomes the co-op's 27th processing factory and the 11th in the South Island accepting about 800,000 litres of milk a day from former NZDL suppliers and Fonterra shareholders.
Fonterra CEO Theo Spierings said the Commerce Commission's decision provided certainty for NZDL's suppliers and would be a welcome addition to the co-op's processing capacity.
"This investment in the Studholme plant underpins our commitment to the dairy industry in Canterbury, one of the fastest growing dairy regions in New Zealand. We're pleased we have been able to offer certainty to the former suppliers of NZDL and staff at the factory," he says.
"The Studholme site also complements our new Darfield plant operating for the first time this season.
"We've been operating the Studholme plant for the receivers over the past couple of months to ensure supplying farmers could sell their milk from the start of this season," he said.
"We started collecting milk from NZDL suppliers at the beginning of August and processed it at other sites and fired up the Studholme plant on August 14. We're now processing more than 800,000 litres per day of milk into whole milk powder for export."
From September 15, 2012, NZDL suppliers will become Fonterra contract suppliers with the ability to become Fonterra fully share backed after the 2012/13 season.
Spierings says the acquisition also strongly aligned with Fonterra's Strategy Refresh, which identified the importance of growing milk volumes and optimising New Zealand manufacturing operations.
The Russian-owned dairy factory was placed into receivership on May 17, 2012. Receivers BDO Chartered Accountants called for bids to buy the business and assets of NZDL shortly after.
Winning four of the big categories at the 2026 New Zealand Cheese Awards feels special, says Meyer Cheese general manager Miel Meyer.
Local cheesemakers are being urged to embrace competition from imports but also ensure their products are never invisible in the country.
Ireland's Minister of state for Agriculture says it’s hard to explain to Irish farmers the size and scale of NZ farms.
Dairy farming in New Zealand offers career progression and this has motivated 2026 Central Plateau Share Farmers of the Year Navdeep Singh and Jobanpreet Kaur.
A partnership between Canterbury milk processor Synlait and the world's largest food producer, Nestlé, has been celebrated with a visit to a North Canterbury farm by a group including senior staff from Synlait, the Ravensdown subsidiary EcoPond, and Nestlé's Switzerland head office.
Canterbury milk processor Synlait is blaming what it calls "a perfect storm" of setbacks for a big loss in its half year result for the six months ended January 31, 2026.

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