Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
The Studholme site becomes the co-op's 27th processing factory and the 11th in the South Island accepting about 800,000 litres of milk a day from former NZDL suppliers and Fonterra shareholders.
Fonterra CEO Theo Spierings said the Commerce Commission's decision provided certainty for NZDL's suppliers and would be a welcome addition to the co-op's processing capacity.
"This investment in the Studholme plant underpins our commitment to the dairy industry in Canterbury, one of the fastest growing dairy regions in New Zealand. We're pleased we have been able to offer certainty to the former suppliers of NZDL and staff at the factory," he says.
"The Studholme site also complements our new Darfield plant operating for the first time this season.
"We've been operating the Studholme plant for the receivers over the past couple of months to ensure supplying farmers could sell their milk from the start of this season," he said.
"We started collecting milk from NZDL suppliers at the beginning of August and processed it at other sites and fired up the Studholme plant on August 14. We're now processing more than 800,000 litres per day of milk into whole milk powder for export."
From September 15, 2012, NZDL suppliers will become Fonterra contract suppliers with the ability to become Fonterra fully share backed after the 2012/13 season.
Spierings says the acquisition also strongly aligned with Fonterra's Strategy Refresh, which identified the importance of growing milk volumes and optimising New Zealand manufacturing operations.
The Russian-owned dairy factory was placed into receivership on May 17, 2012. Receivers BDO Chartered Accountants called for bids to buy the business and assets of NZDL shortly after.
