El Niño Warning: NZ Farmers Urged to Plan Fert Early
Plan ahead and be patient. That’s the message to farmers and horticulturalists from the chairman of the NZ Agricultural Aviation Association, Kent Weir.
Malcolm Sinclair of Southern Humates says research has shown the benefits of his lignite-based humate products.
A man who bought an opencast Southland lignite mine 18 years ago no longer sells the coal for fuel, but sings its praises as stock food, fertiliser and soil conditioner.
Malcolm Sinclair’s Southern Humates company quarries and powders lignite into products known as humates – including a stock feed and straight humate used as fertiliser. It also provides raw material to other suppliers, such as human dietary supplements.
Lignite is a soft brown coal, produced by compression of organic matter, but is geologically young and regarded as half-way between peat and hard coal.
That means it remains high in biologically-active humic and fulvic acids – although its low heat and high carbon dioxide output when burnt make it no longer welcome as fuel.
Sinclair has been producing humates for seven years.
Speaking on his stand at the Southern Field Days at Waimumu, he explained that soils ideally have a 50:50 balance of fungi and bacteria. But Sinclair says fungi levels are naturally low in New Zealand soils and further depressed by farming methods of added phosphates and nitrates.
“The humic acid feeds the fungi and brings them back,” he told Rural News.
Although humate use remains controversial in some quarters, it has wide acceptance in organic, regenerative and biological farming.
Southern Humates is BioGro organically-certified and sells from Whangarei to the Bluff, he says.
Sinclair says humates give the soil the ability to hold on to nutrients by a process known as chelation.
Sinclair says that as a stock feed, humate promotes bacteria in the gut, to sort out spring scours by restoring the breakdown of the mucous lining.
He says the animals regulate their own dosage depending on their needs.
“We just feed it ad-lib. One day they’ll eat a lot, next day they won’t eat a lot at all.
“Animals are like that - sheep eat soil to get the nutrients and minerals out of it.”
Will a stronger, more coordinated voice help rebuild confidence and improve returns in the wool sector?
The agricultural aviation industry has reacted angrily to government plans to cut regulations to make it easier for farmers to buy drones and use them on their farms.
Bigger, bolder salads packed with colour, crunch and flavour are making headlines overseas — and the arrival of fresh spring vegetables means New Zealanders can now get chopping too, creating their own Great Kiwi Spring Salad.
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
James Blair, an agronomist for AS Wilcox and the Pukekohe regional champion, has won the 2026 Young Grower national title.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.

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