Beef + Lamb NZ's Lambing Kit Checklist for a Tough Season
With lambing underway in many regions, Beef + Lamb New Zealand is encouraging farmers to put together a wellequipped lambing kit to help minimise lamb losses, particularly in bad weather.
The Wools of NZ board considers its 2019 financial outcomes to be satisfactory given “the first year as a fully commercial company, operating in a very challenging wool market”.
Revenue for the year to June 30, 2019 was $22.8 million (versus $25.4m for the previous year) following the cessation of the Wool Market Development Commitment (WMDC), says the annual report.
Total expenses were significantly down at $2.8m (2018: $4.3m), including a one-off impairment cost of $200,000 relating to the UK sampling joint venture.
Wools of New Zealand saw a $1.7m turnaround in profit before tax, excluding WMDC. Profit after tax and attributable to shareholders of the company was $100,000 (2018: $300,000).
“The balance sheet remains strong with growing inventory levels due to growth in forward contracts,” the annual report says.
Wool transacted through Direct-2-Scour was 6.2 million kg, representing an 8% improvement on last year.
Following the resignation of chief executive Rosstan Mazey in September, there have been changes to the governance structure.
Mark Shadbolt has stepped down as chair and into an executive director role, while Rebecca Smith, a director since August 2017, has stepped in as chair. Shadbolt will take a greater lead in developing partnership opportunities and negotiations while Smith will bring a refreshed strategy to the next phase of growth.
In the market, the year saw weakening demand from China, which historically has accounted for at least 60% of total New Zealand wool exports. This year it decreased below 50%, the annual report says.
“Total New Zealand wool export volume for the year ended June 30 2019 was back to 90,799 clean tonnes compared with the prior year at 100,216 clean tonnes -- a reduction of 9.4%.
“The US/China trade situation has provided an uncertain backdrop for global commerce, impacting on China’s ability to competitively operate as a transitional processor and manufacturer of wool products for the US and other markets.
“Although Wools of New Zealand forward contracts are largely focused on the UK and European markets, the total impact of the reduced demand from China has weakened the overall supply and demand situation for New Zealand wool.”
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.
Keeping up with pasture moisture demands is likely to be the key challenge for dairy farmers during this season’s El Niño weather pattern, says Blue Skies Weather & Climate Services meteorologist Tony Trewinnard.
Farmers have until the end of this week to help shape DairyNZ’s future focus.
Wayne McNee, chief executive of AgriZeroNZ, has resigned and will leave the organisation on 15 January 2027.
The New Zealand dairy sector set a record in the 2025/26 season, producing more than two billion kilograms of milksolids for the first time.

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